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4.6: Protein Uptake, Absorption, Transport and Liver Uptake

  • Page ID
    1089
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    There are a number of similarities between carbohydrate and protein uptake, absorption, transport, and uptake by the liver. This section addresses these similarities.

    Over 60% of all amino acids are taken up into the enterocyte as di- and tripeptides through the PepT1 transporter. Individual amino acids are taken up through a variety of amino acid transporters. Once inside the enterocyte, peptidases cleave the peptides to individual amino acids. These cleaved amino acids, along with those that were taken up as individual amino acids, are moved into the capillary by another variety of amino acid transporters (some are the same as on the brush border, some are different).

    Figure 4.61.png

    Figure 4.61 Protein uptake and absorption

    The capillary inside a villus is shown below.

    Figure 4.62.png

    Figure 4.62 Anatomy of a villus1

    Like monosaccharides, amino acids are transported directly to the liver through the portal vein.

    Figure 4.63.png

    Figure 4.63 The portal vein transports monosaccharides and amino acids to the liver2

    Amino acids are taken up into the hepatocyte through a variety of amino acid transporters. The amino acids can then be used to either make proteins or are broken down to produce glucose, as will be described in chapter 6.

    Figure 4.64.png

    Figure 4.64 Hepatic amino acid uptake

    References & Links

    1. en.Wikipedia.org/wiki/File:In...simplified.svg
    2. commons.wikimedia.org/wiki/File:Gray591.png

    Videos

    Absorption in the Small Intestine - http://www.youtube.com/watch?v=P1sDOJM65Bc

    Contributors and Attributions


    This page titled 4.6: Protein Uptake, Absorption, Transport and Liver Uptake is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Brian Lindshield via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.

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