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Medicine LibreTexts

7.3: References and Links

  • Page ID
    11171
  • Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnRhttp://en.wikipedia.org/wiki/Fi...iki/File:Heat-

    loss_calorimeter.gif

    NHANES Food Frequency Questionnaire - http://riskfactor.cancer.gov/diet/FF...h.June0304.pdf Framingham Heart Study History –

    http://www.framinghamheartstudy.org/...t/history.html.

    Framingham Heart Study Research Milestones -

    http://www.framinghamheartstudy.org/...ilestones.html

    The Nurses Health Study - http://www.channing.harvard.edu/nhs/?page_id=70 Health Professionals Follow-Up Study – http://www.hsph.harvard.edu/hpfs/

    Links and references found at the end of the section on Protein:

    http://en.wikipedia.org/wiki/File:L-...e-skeletal.png

    http://en.wikipedia.org/wiki/File:L-...e-skeletal.png

    Wardlaw GM, Hampl J. (2006) Perspectives in nutrition. New York, NY: McGraw-Hill.

    http://upload.wikimedia.org/wikipedi...s/a/a6/PBJ.jpg (This link doesn’t work)

    http://en.wikipedia.org/wiki/File:Re...s_and_rice.jpg (This links to a great picture of red beans and rice)

    Schaafsma G. (2000) The protein digestibility-corrected amino acid score. J Nutr 130(7): 1865S.