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11.2: Relationships between Diet and Nutrition

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    84068

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    Usually, nutritional homeostasis can be maintained with a diet containing adequate amounts and proper types of nutrients. A healthy person's digestive system can carry out the processes involved in properly supplying the nutrients contained in such a diet. However, many adverse conditions can inhibit the proper functioning of the digestive system or unfavorably affect other body systems. This results in an inability to maintain nutritional homeostasis even though a person eats a proper diet. These adverse conditions include loss of teeth; atrophic gastritis; inadequate lactase production; atherosclerosis; diabetes mellitus; smoking; alcoholism; and certain medications. Therefore, it can be said that nutritional homeostasis cannot be achieved without a proper diet, eating a proper diet often results in nutritional homeostasis, and eating a proper diet does not guarantee nutritional homeostasis.

    See Table of Factors that Influence Amounts and Types of Food Eaten and Table of Factors Contributing to Malnutrition in the Elderly.

    For vast information on nutrition starting at the US Department of Agriculture web page on Food and Nutrition, go to http://www.usda.gov/wps/portal/usda/usdahome?navid=DIETARY_HEALTH&navtype=RT&parentnav=FOOD_NUTRITION and https://www.nal.usda.gov/fnic/diet-and-health-0.
    Also go to https://www.biologyofhumanaging.com/websites.htm#Nutrition .


    This page titled 11.2: Relationships between Diet and Nutrition is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Augustine G. DiGiovanna via source content that was edited to the style and standards of the LibreTexts platform.