7.3: References and Links

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Flynn et al.
Georgia Highlands College via GALILEO Open Learning Materials

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References

Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR

http://en.wikipedia.org/wiki/File:Heat-loss_calorimeter.gif

NHANES Food Frequency Questionnaire - http://riskfactor.cancer.gov/diet/FFQ.English.June0304.pdf

Framingham Heart Study History http://www.framinghamheartstudy.org/about/history.html.

Framingham Heart Study Research Milestones - https://framinghamheartstudy.org/fhs-about/research-milestones/

The Nurses Health Study - http://www.channing.harvard.edu/nhs/?page_id=70

Health Professionals Follow-Up Study – http://www.hsph.harvard.edu/hpfs/

Links and references found at the end of the section on Protein:

http://en.wikipedia.org/wiki/File:L-phenylalanine-skeletal.png

http://en.wikipedia.org/wiki/File:L-tyrosine-skeletal.png

Wardlaw GM, Hampl J. (2006) Perspectives in nutrition. New York, NY: McGraw-Hill.

http://upload.wikimedia.org/wikipedia/commons/a/a6/PBJ.jpg (This link doesn’t work)

http://en.wikipedia.org/wiki/File:Red_beans_and_rice.jpg (This links to a great picture of red beans and rice)

Schaafsma G. (2000) The protein digestibility-corrected amino acid score. J Nutr 130(7): 1865S.

Derived from OpenStax- You can download material Download for free at http://cnx.org/contents/14fb4ad7-39a1-4eee-ab6e-3ef2482e3e22@8.108.