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7.3: References and Links

  • Page ID
    11171
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    References

    Lindshield, B. L. Kansas State University Human Nutrition (FNDH 400) Flexbook. goo.gl/vOAnR

    http://en.wikipedia.org/wiki/File:Heat-loss_calorimeter.gif

    NHANES Food Frequency Questionnaire - http://riskfactor.cancer.gov/diet/FFQ.English.June0304.pdf

    Framingham Heart Study History  http://www.framinghamheartstudy.org/about/history.html.

    Framingham Heart Study Research Milestones - https://framinghamheartstudy.org/fhs-about/research-milestones/

    The Nurses Health Study - http://www.channing.harvard.edu/nhs/?page_id=70

    Health Professionals Follow-Up Study – http://www.hsph.harvard.edu/hpfs/

    Links and references found at the end of the section on Protein:

    http://en.wikipedia.org/wiki/File:L-phenylalanine-skeletal.png

    http://en.wikipedia.org/wiki/File:L-tyrosine-skeletal.png

    Wardlaw GM, Hampl J. (2006) Perspectives in nutrition. New York, NY: McGraw-Hill.

    http://upload.wikimedia.org/wikipedia/commons/a/a6/PBJ.jpg (This link doesn’t work)

    http://en.wikipedia.org/wiki/File:Red_beans_and_rice.jpg (This links to a great picture of red beans and rice)

    Schaafsma G. (2000) The protein digestibility-corrected amino acid score. J Nutr 130(7): 1865S.

    Derived from OpenStax- You can download material Download for free at http://cnx.org/contents/14fb4ad7-39a1-4eee-ab6e-3ef2482e3e22@8.108.


    This page titled 7.3: References and Links is shared under a CC BY-NC-SA license and was authored, remixed, and/or curated by Flynn et al. (GALILEO Open Learning Materials) .

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