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2: Nutrition Labelling

  • Page ID
    19976
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    Learning Objectives

    By the end of this chapter, you will be able to:

    • Examine the legal requirements of food labelling.
    • Identify the components of the nutrition facts table.
    • Identify the nature of the ingredient list.

    Thumbnail: Food & Drink (Unsplash License; Artur Rutkowski via Unsplash)


    This page titled 2: Nutrition Labelling is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman (Ryerson University Library) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.