3.13: References

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Bridle-Fitzpatrick, S. (2015). Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city. Social Science & Medicine, 14, 202-213.

College of Nurses of Ontario (2018). Entry-to-practice competencies for Registered Nurses. Retrieved from https://www.cno.org/globalassets/docs/reg/41037_entrytopracitic_final.pdf

Doanne, G., & Varcoe, C. (2015). How to nurse: An introduction to relational inquiry in nursing practice. In How to nurse: Relational inquiry with individuals and families in changing health and health care contexts. (pp. 1-23). Philadelphia, PA: Lippincott, Williams & Wilkins.

Health Canada (2007). Eating well with Canada’s food guide: First Nations, Inuit, and Métis. Retrieved from: https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/eating-well-canada-food-guide-first-nations-inuit-metis.html

Health Canada (2019). Canada’s Dietary Guidelines for Health Professional and Policy Makers. Retrieved from: https://food-guide.canada.ca/static/assets/pdf/CDG-EN-2018.pdf

Olstad, D., Campbell, N., & Raine, K. (2019). Diet quality in Canada: Policy solutions for equity. Canadian Medical Association Journal, 191(4), E100-2. doi: 10.1503/cmaj.180938

Randazzo, M., & Robidoux, M. (2018). Looking to the land: Local responses to food insecurity in two rural and remote First Nations. The Canadian Journal of Native Studies, 38(1), 103-128.

Whelan, J., Millar, L., Bell, C., Russell, C., Grainger, F., Allender, S., & Love, P. (2018). You can’t find healthy food in the bush: Poor accessibility, availability and adequacy of food in rural Australia. International Journal of Environmental Research and Public Health, 15(10). doi.org/10.3390/ijerph15102316