Registration is now open for the 2021 Cal OER Conference

Sun, 08 Mar 2020 07:40:43 GMT

Back Matter

20045

{ }

Anonymous

Anonymous User

2

false

[ "article:topic-guide", "license:ccbysa" ]

https://med.libretexts.org/@app/auth/3/login?returnto=https%3A%2F%2Fmed.libretexts.org%2FBookshelves%2FNursing%2FBook%253A_Interpreting_Canada's_2019_Food_Guide_and_Food_Labelling_for_Health_Professionals%2Fzz%253A_Back_Matter

Search site

Search

Go back to previous article
1. Username
  
  Password
2. Sign in
  - Sign in
  - Forgot password

Home
Bookshelves
Nursing
Book: Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals

Back Matter

Last updated
Save as PDF

Page ID: 20045

No headers

Back to top
- 3.13: References
- Book: Care Navigation of Older Adults

Was this article helpful?

Recommended articles

Article type

Chapter

License

CC BY-SA
Tags
This page has no tags.

Powered by MindTouch ®

The LibreTexts libraries are Powered by MindTouch^® and are supported by the Department of Education Open Textbook Pilot Project, the UC Davis Office of the Provost, the UC Davis Library, the California State University Affordable Learning Solutions Program, and Merlot. We also acknowledge previous National Science Foundation support under grant numbers 1246120, 1525057, and 1413739. Unless otherwise noted, LibreTexts content is licensed by CC BY-NC-SA 3.0. Legal. Have questions or comments? For more information contact us at info@libretexts.org or check out our status page at https://status.libretexts.org.