1
While instructing a client on how to read and interpret a food label, which of the following would suggest the food is not a healthy choice?
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1 gram saturated fat
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10 grams added sugars
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4 grams dietary fiber
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3 grams protein
2
According to the MyPlate model, which macronutrient comprises the largest part of the plate for an adult?
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Protein
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Fruits and vegetables
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Grains
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Dairy
3
Which of the following clients should be prioritized for referral to a multidisciplinary team to manage an acute nutritional concern?
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A new mother who wants guidance on losing weight postpartum
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An adult whose blood glucose levels have increased over the past 6 months
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A client being discharged from the hospital after a myocardial infarction
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A client with a history of colon cancer
4
A new mother needs financial assistance securing nutritious food options for her infant. Which federal agency is the most appropriate resource for this client?
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TEFAP
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WIC
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HFMI
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SNAP
5
The nurse is analyzing a popular diet plan with a client. Which of the following information would cause the nurse to question the validity of the presented diet?
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It specifies a target calorie range the client is expected to follow.
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The diet’s supporting evidence comes from a single physician affiliated with the required meal plan.
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Following it necessitates keeping a detailed journal describing food intake.
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Different nutrients must be consumed in prescribed amounts.
6
Which of the following client statements should prompt the nurse to screen the client for food insecurity?
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“I don’t have a steady income.”
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“My oven does not work well.”
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“Sometimes my food expires before I can eat it.”
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“I don’t know any heart-healthy recipes.”
7
Which of the following actions by the nurse would occur during the outcome evaluation phase of the NCJMM?
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Educating the client who wants to drastically limit caloric intake
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Recording the client’s food intake for the past 24 hours
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Reviewing the client’s prescribed diet with a dietician
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Measuring the client’s WHR at a follow-up visit
8
Which of the following is a social determinant of health?
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Family history of a disease
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Age
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Employment status
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Number of children
9
The nurse is helping an adult, English-speaking client understand a newly prescribed diet. What is the best approach when selecting appropriate educational materials for the client?
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Provide materials designed to accommodate various reading abilities.
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Find as many materials as possible related to the diet.
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Provide written materials in a variety of languages.
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Ask the client whether or not they need supplemental materials.
10
A client reports feeling overwhelmed by all the nutrition advice showing up on the client’s social media account feed. How should the nurse respond?
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“Show me what you are looking at on social media.”
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“You cannot believe most of what you see online. You should rely on your health care providers for nutrition information.”
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“Try not to spend so much time on social media as it is a sedentary activity.”
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“It can be overwhelming. Let’s talk about what you should look for to determine if the information is valid and reliable.”