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For proper functioning of the neurologic system, specific nutrients are required across the client’s lifespan.
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The health of the client and fetus is optimized by ensuring that the client consumes adequate protein and has a diet is rich in micronutrients including vitamins A, B
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(folate), B
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(cobalamin), D, E, and K as well as minerals such as copper, iron, creatine, choline, zinc, and iodine.
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Specific nutrients for infants, children, and adolescents offer optimal neural development.
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The nutrient needs for adults change with the aging process; ensuring adequate intake of key macronutrients and micronutrients prevents cognitive decline.
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Weight management is important throughout the client’s lifespan and can promote neurological health.
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Neurologic conditions and subsequent treatment and medications can alter the client’s nutritional state.
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Nurses should be aware of the potential nutritional challenges that could present and teach their clients about specific nutritional strategies to prevent rapid declines related to neurologic diseases and conditions.