15.9: Suggested Reading
Amin, R., Thalluir, C., Docea, A., Sharifi-Rad, J., & Calina, D. (2022). Therapeutic potential of cranberry for kidney health and diseases. eFood , 3 (5), e33. doi.org/10.1002/efd2.33
Avesani, C., Cardozo, L., Wang, A., Lindholm, B., Stenvinkel, P., & Mafra, D. (2022, September 28). Planetary health, nutrition, and chronic kidney disease: Connecting the dots for a sustainable future. Journal of Renal Nutrition , S1051-2276 (22)00161-3. https://doi.org/10.1053/j.jrn.2022.09.003
Bhattacharjee, R., Jackson, A., Ruthirakanthan, A., Juriasingani, S., Levine, M., Jiang, L., Patel, R., Richard-Mohamed, M., Forrest, S., Ravichandran, S., Sener, A., & Luke, P. (2022). The impact of nutritional supplementation on donor kidneys during oxygenated ex vivo subnormothermic preservation. Transplantation Direct , 8 (10), e1382. doi.org/10.1097/TXD.000000000000138
Caldiroli, L., Molinari, P., Abinti, M., Rusconi, C., Castellano, G., & Vettoretti, S. (2022). Can Mediterranean diet have a positive impact on kidney health? A pending answer to a long-time question. Nutrients , 14 , 4366. https://doi.org/10.3390/nu14204366 .
Ebrahim, Z., Glorieux, G., Moosa, M., & Blaauw, R. (2022). Effect of simplified dietary advice on nutritional status and uremic toxins in chronic kidney disease participants. South African Journal of Clinical Nutrition , 35 (4). doi.org/10.1080/16070658.2021.2018788
Nagai, K., Kosaka, S., Kawate, Y., & Itsubo, N. (2022). Renal health benefits of sustainable diets in Japan: A review. Renal Replacement Therapy , 8 (25). https://doi.org/10.1186/s41100-022-00415-6