1
The nurse is caring for a client in the first trimester of pregnancy. Which assessment finding requires follow-up by the nurse?
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Decreased GFR
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Increased fluid retention
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Mild glycosuria
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Proteinuria
2
Which instruction would the nurse give to a client about nutrition during pregnancy?
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Eat 340 calories more each day in the first trimester.
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Start prenatal vitamins in the second trimester.
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Avoid or limit caffeine intake.
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Reduce fluid intake.
3
The nurse provides nutrition counseling to the parents of a child with CKD. Which nutritional restriction is most likely to affect growth and development?
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Potassium
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Sodium
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Fluids
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Protein
4
The nurse is educating a 14-year-old female adolescent with CKD and her parents about nutrition. Which recommended daily intake for iron should the nurse teach the adolescent and her parents?
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7 mg/day
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9 mg/day
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12 mg/day
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15 mg/day
5
The nurse is teaching a client about nutritional interventions for an overactive bladder. Which instruction should the nurse give the client?
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Avoid cola drinks.
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Use artificial sweeteners instead of sugar.
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Reduce fiber intake.
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Avoid foods high in potassium.
6
The nurse is providing discharge instructions to a client following the removal of a calcium kidney stone. Which instruction will the nurse give this client to prevent future stone formation?
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Avoid foods high in purine.
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Avoid foods high in oxalate.
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Restrict nondairy animal protein.
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Increase sodium intake.
7
The nurse is completing a follow-up assessment of a client with a history of kidney stones. Which of the following dietary habits reported by the client indicates the need for additional instruction related to their kidney stone history?
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Drinks at least 2 L of fluid daily
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Eats a variety of fruits and vegetables
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Consumes a high-protein diet
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Drinks less than 6 oz of fruit juice each day
8
The nurse is working at a community health fair, providing information about risk reduction for renal cancer. Which nutritional instruction will the nurse teach to reduce the risk for renal cancer?
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Increase intake of cruciferous vegetables.
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Increase intake of red meat.
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Eat more pan-fried foods.
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Cook meats on the grill.
9
The nurse is developing a teaching plan for a client who has just entered stage 4 CKD. Which instruction will the nurse give the client?
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There are no restrictions on fluid intake.
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Reduce calcium intake.
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Restrict potassium intake.
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Increase magnesium intake.
10
Which instruction should the nurse give a client with benign prostatic hypertrophy to reduce lower urinary tract symptoms?
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Increase intake of fresh fruits.
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Use butter rather than olive oil.
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Reduce intake of whole grains.
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Drink whole milk.