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2.6: References

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    115163
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    Alaska Cooperative Extension Service. 2006. The Agricultural Industry in Alaska: A Changing and Growing Industry—­Identification of Issues and Challenges. Anchorage: University of Alaska.

    Alaska Department of Natural Resources. 2013. “Alaska Grown Program.” http://­dnr.­alaska.­gov/­ag/­ag_AKGrown.­htm.

    Alkon, Alison Hope, and Dena Vang. 2016. “The Stockton Farmers Market: Racialization and Sustainable Food Systems.” Food, Culture and Society 19(2): 389–­411. doi: 10.1080/15528014.2016.1178552.

    Allen-­Young, Corey. 2014. “Study Calls Anchorage Schools America’s Most Diverse High Schools.” KTUU, February27, 2014.

    Appadurai, Arjun. 1996. Modernity at Large: Cultural Dimensions of Globalization. Minneapolis: University of Minnesota Press.

    Berry, W. 2010. Bringing It to the Table: On Farming and Food. Berkeley, CA: Counterpoint Press.

    Bibbs, RaeShaun. 2006. Guide to Alaska’s Cultures: 2006–­2007 Edition. Anchorage: Alaska Conservation Foundation.

    Born, Branden, and Mark Purcell. 2006. “Avoiding the Local Trap: Scale and Food Systems in Planning Research.” Journal of Planning Education and Research 26(2): 195–207. doi: 10.1177/0739456X06291389.

    Choo, Simon. 2007. “Eating Satay Babi: Sensory Perception of Transnational Movement.” Journal of Intercultural Studies 25(3): 203–­213.

    Conradson, David, and Deirdre McKay. 2007. “Translocal Subjectivities: Mobility, Connection, Emotion.” Mobilities 2(2): 167–­ 174. doi: 10.1080/17450100701381524.

    Davies, Darcy Denton. 2007. “Alaska’s State-­Funded Agricultural Projects and Policy—­Have They Been a Success?” Thesis. School of Natural Resources and Agricultural Sciences, University of Alaska Fairbanks..

    Drewnowski, A., and S. E. Specter. 2004. “Poverty and Obesity: The Role of Energy

    Density and Energy Costs.” American Journal of Clinical Nutrition 79(1):6–­16.

    DuPuis, E. Melanie, and David Goodman. 2005. “Should We Go ‘Home’ to Eat? Toward a Reflexive Politics of Localism.” Journal of Rural Studies 21(3): 359–­ 371. doi: http://­dx.­ doi.­org/­10.­1016/­j.­jrurstud.­2005.­05.­011.

    Francis, Charles. 1967. “Outpost Agriculture: The Case of Alaska.” Geographical Review 57(4): 496–­505.

    Gottlieb, Robert, and Anupama Joshi. 2010. Food Justice. Cambridge, MA: MIT Press.

    Guthman, Julie. 2008a. “Bringing Good Food to Others: Investigating the Subjects of Alternative Food Practice.” Cultural Geographies 15(4): 431–­447.

    Guthman, Julie. 2008b. “‘If They Only Knew’: Color Blindness and Universalism in California Alternative Food Institutions.” Professional Geographer 60(3): 387–­397. doi: 10.1080/00330120802013679.

    Haycox, Stephen. 2002. Alaska: An American Colony. Seattle: University of Washington Press.

    Hinrichs, C. Clare. 2003. “The Practice and Politics of Food System Localization.” Journal of Rural Studies 19(1): 33–­45.

    Hinrichs, Clare. 2016. “Fixing Food with Ideas of ‘Local’ and ‘Place.’” Journal of Environmental Studies and Sciences 6(4): 759-­764. doi: 10.1007/s13412-­015-­0266-­4.

    Hodges Snyder, Elizabeth, and Ken Meter. 2015. “Food in the Last Frontier: Inside Alaska’s Food Security Challenges and Opportunities.” Environment: Science and Policy for Sustainable Development 57(3): 19–­33. doi: 10.1080/00139157.2015.1002685.

    Holtzman, Jon D. 2006. “Food and Memory.” Annual Review of Anthropology 35(1): 361–­378. doi: 10.­1146/­annurev.­anthro.­35.­081705.­123220.

    Jessen, Cornelia M. 2011. “Refugees and Healthcare Providers in Anchorage, Alaska: Understanding Cross-­cultural Medical Encounters.” MA thesis, University of Alaska, Anchorage.

    Kancewick, Mary, and Eric Smith. 1991. “Subsistence in Alaska: Towards a Native Priority.” University of Missouri Kansas City Law Review 59(3): 645-­673.

    Kenner, Robert. Food, Inc. DVD. Directed by Robert Kenner. New York: Magnolia Pictures, 2009.

    Komarnisky, Sara V. 2009. “Suitcases Full of Mole: Traveling Food and the Connections between Mexico and Alaska.” Alaska Journal of Anthropology 7(1): 41–­56.

    Lappe, A. 2010. Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. New York, NY: Bloomsbury.

    Law, Lisa. 2001. “Home Cooking: Filipino Women and Geographies of the Senses in Hong Kong.” Ecumen 8(3): 264–­283.

    Lee, Molly. 2002. “The Cooler Ring: Urban Alaska Native Women and the Subsistence Debate.” Arctic Anthropology 39(1–­2): 3–­9.

    Lee, Molly. 2003. “‘How Will I Sew My Baskets?’ Women Vendors, Market Art, and Incipient Political Activism in Anchorage, Alaska.” American Indian Quarterly 27(3–­4): 583–­592.

    Lewis, Carol E., and Roger W. Pearson. 1990. “Three Development Models for Alaska’s Agricultural Industry.” Yearbook of the Association of Pacific Coast Geographers 52(1990): 109–­124. doi: 10.1353/pcg.1990.0015.

    Loo, Clement. 2014. “Towards a More Participative Definition of Food Justice.” Journal of Agricultural and Environmental Ethics 27(5): 787–­ 809. doi: 10.1007/s10806-­014-9490-­2.

    Loring, Philip A., and S. C. Gerlach. 2009 “Food, Culture, and Human Health in Alaska: An Integrative Health Approach to Food Security.” Environmental Science and Policy 12(4): 466–­478. doi: http://­dx.­doi.­org/­10.­1016 /j.­envsci.­2008.­10.­006.

    Mares, Teresa M. 2012. “Tracing Immigrant Identity through the Plate and the Palate.” Latino Studies 10(3): 334–­354. doi: 10.1057/lst.2012.31.

    Meter, Ken, and Megan Phillips Goldenberg. 2014. Building Food Security in Alaska. Anchorage, AK: Alaska Department of Health and Social Services, with collaboration from the Alaska Food Policy Council.

    Minkoff-­Zern, Laura-­Anne, Nancy Peluso, Jennifer Sowerwine, and Christy Getz. 2011. “Race and Regulation: Asian Immigrants in California Agriculture.” In Cultivating Food Justice: Race, Class, and Sustainability, edited by Alison Hope Alkon and Julian Agyeman, 65–­85. Cambridge, MA: MIT Press.

    Mintz, Sidney. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking.

    Nestle, M. 2013. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley, CA: University of California Press.

    Ohnuki-­Tierney, Emiko. 1994. Rice as Self: Japanese Identities through Time. Princeton, NJ: Princeton University Press.

    O’Malley, Julia. 2015. “Most Diverse Neighborhood in US Welcomes You in Alaska.” Al Jazeera America, August 9, 2015.

    Ostrom, Marcia. 2006. “Everyday Meanings of ‘Local Food’: Views from Home and Field.” Community Development 37(1): 65–­78. doi: 10.1080/15575330609490155.

    Pollan, Michael. 2006. The Omnivore’s Dilemma. London, UK: Penguin Publishing Group.

    Pollan, Michael. 2008. In Defense of Food: An Eater’s Manifesto. London, UK: Penguin Publishing Group.

    Pothukuchi, K., and J. L. Kaufman. 1999. “Placing the Food System on the Urban Agenda: The Role of Municipal Institutions in Food Systems Planning.” Agriculture and Human Values 16(2): 213–­224.

    Saleeby, Becky M. 2010. “Anchorage, Alaska: City of Hope for International Refugees.” Alaska Journal of Anthropology 8(2): 93–­102.

    Slocum, Rachel. 2006. “Anti-­racist Practice and the Work of Community Food Organizations.” Antipode 38(2): 327–­349.

    Stevenson, Kalb T., Lilian Alessa, Andrew D. Kliskey, Heidi B. Rader, Alberto Pantoja, Mark Clark, and Nicole Giguére. 2014. “Sustainable Agriculture for Alaska and the Circumpolar North: Part I. Development and Status of Northern Agriculture and Food Security.” Arctic 67(3): 271–­295.

    Taylor, Dorceta E., and Kerry J. Ard. 2015. “Detroit’s Food Justice and Food Systems.” Focus 32:13–­19.

    Tsong, Nicole. 2004. “New Start.” Anchorage Daily News, November 14, 2004. US Department of Agriculture (USDA). 2016. “Local Foods.” USDA National Agricultural Library. https://­www.­nal.­usda.­gov/­aglaw/­local-foods.

    Valiente-­Neighbours, J. M. 2012. “Mobility, Embodiment, and Scales: Filipino Immigrant Perspectives on Local Food.” Agriculture and Human Values 29(4): 531–­541. doi: 10.1007/s10460-­012-­9379-­5.

    Watson, James, and Melissa L. Caldwell. 2005. The Cultural Politics of Food and Eating: A Reader. Malden, MA: Blackwell.

    White, Monica M. 2011a. “D-­Town Farm: African American Resistance to Food Insecurity and the Transformation of Detroit.” Environmental Practice 13(4): 406–­417.

    White, Monica M. 2011b. “Sisters of the Soil: Urban Gardening as Resistance in Detroit.” Race/Ethnicity: Multidisciplinary Global Contexts 5(1): 13–­28.


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