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3.7: Dietary Resources

  • Page ID
    103924
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    Numerous resources are available for the interested individual regarding healthy nutritional choices, and meal planning. Below is a non-comprehensive list of several of these helpful resources, and links to online tools.

    Academy of Nutrition and Dietetics – Planning and Prep
    http://www.eatright.org/resources/food/planning-and-prep

    Centers for Disease Control – Healthy Eating
    https://www.cdc.gov/healthyweight/healthy_eating/

    Centers for Disease Control – Nutrition
    https://www.cdc.gov/nutrition/

    Dietary Guidelines for Americans 2015-2020
    https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf

    United States Department of Agriculture – Choose My Plate
    https://www.choosemyplate.gov/

    United States Department of Agriculture – My Plate Tip Sheets
    https://www.choosemyplate.gov/ten-tips

    Image of the MyPlate.gov layout indicating the portion sizes for fruits, grains, vegetables, protein, and dairy on a plate.
    Online resources (such as “Choose My Plate” pictured above) are available to help individuals better understand nutritional recommendations and guidelines.

    This page titled 3.7: Dietary Resources is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by Eydie Kramer via source content that was edited to the style and standards of the LibreTexts platform.