6.8: Sugar Substitutes

You should now understand the problems with consuming too much added sugar, but what if you’ve sworn off regular soda and switched to diet versions? What if you’re choosing “sugar-free” products, sweetened not with sugar but with sugar substitutes like aspartame, saccharin, or stevia? Are these a better choice?

Figure \(\PageIndex{1}\): Examples of products containing high-intensity sweeteners: diet soda, sugar-free chocolate, and bulk containers of Splenda and stevia extract. “Diet Hansen’s can” by 7 Bits of Truth is licensed under CC BY 2.0; “Sugar-free chocolate” by m01229 is licensed under CC BY 2.0; “Sweeteners” by sriram bala is licensed under CC BY-NC 2.0

Diet sodas are the biggest source of sugar substitutes in the American diet, but these ingredients are found in a range of foods, including ice cream, yogurt, cereals, iced tea, energy drinks, candy, cookies, granola bars, salad dressings, frozen dinners, and energy bars.¹ Products containing sugar substitutes are often labeled as sugar-free or “lite,” but some don’t have any front-of-package labeling with this information, and you may not even realize that you’re consuming them. With more consumers watching their sugar intake, the use of sugar substitutes is growing, and the food industry is working hard to market them as a healthier choice. We can expect to see them in more and more products, so it’s important to understand what these substances are and what they may mean for our health.

What Are Sugar Substitutes?

You may find sugar substitutes called lots of different things, including artificial, non-nutritive, high-intensity, or low-calorie sweeteners. Regardless of the name, these are substances that have a sweet taste but few or no calories.² In fact, they are much sweeter than sucrose, so a tiny amount can add a lot of sweetness to food. (Sweetener packets like Splenda and Equal contain a small amount of sweetener and a lot of filler ingredients.)

Sweetener	Brand Names	Sweetness (relative to sucrose)
Acesulfame Potassium (Ace-K)	Sweet One® Sunett®	200x
Advantame		20,000x
Aspartame	Nutrasweet® Equal® Sugar Twin®	200x
Neotame	Newtame®	7,000-13,000
Saccharin	Sweet’N Low® Sweet and Low® Sweet Twin® Necta Sweet®	200-700x
Sucralose	Splenda®	600x
Luo Han Guo or monk fruit extracts	Nectresse® Monk Fruit in the Raw® PureLo®	100-250 x
Stevia	Truvia® PureVia® Enliten®	200-400 x

Table \(\PageIndex{1}\): Sugar substitutes approved by the FDA for use in the United States with their brand names and sweetness relative to sucrose.³ “Sugar substitutes” by Alice Callahan is licensed under CC BY-NC-SA 4.0

Can Sugar Substitutes Help With Weight Loss?

When people choose diet soda or a sugar-free dessert, they’re probably assuming that it’s a healthier choice and perhaps that it could help them lose weight. However, studies show this isn’t necessarily the case.

However, in the long-term, studies show there isn’t a clear benefit to consuming sugar substitutes. A recent systematic review and meta-analysis combined the results of studies that lasted at least 6 months.⁶ Among the randomized controlled trials, they found no difference in body mass index (BMI—a measure of the ratio of body weight to height) between people who consumed sugar and those who consumed sugar substitutes. Observational studies that tracked large groups over years found that people who consumed sugar substitutes tended to have a higher BMI, greater weight and waist circumference, and a higher incidence of obesity, hypertension, metabolic syndrome, type 2 diabetes, and cardiovascular events.⁷ Because these are observational studies, we can’t conclude that the sugar substitutes cause these health outcomes, but we can conclude that their use is not associated with better health.

When it comes to weight management, the goal is to adopt eating habits that support a sustainable healthy body weight. Sugar substitutes might help in the short-term with decreasing calorie intake and perhaps gradually moving away from sweetened beverages, but better long-term goals for health would be to shift to water and other unsweetened beverages. If you’re looking for a way to sweeten your oatmeal or yogurt, you might try adding fresh fruit rather than sugar or an artificial sweetener packet. (Or go ahead and add a bit of brown sugar or a drizzle of honey, keeping in mind the overall goal of moderation.)

Are High-Intensity Sweeteners Safe?

Figure \(\PageIndex{2}\): A “Saccharin Notice” sign warns consumers that a grocery store shelf contains products with saccharin, which has been shown to cause cancer in laboratory animals. Between 1977 and 2000, products containing saccharin had to include a cancer warning label. This requirement was removed after the U.S. Department of Health and Human Services determined it was not a concern in humans at doses typically consumed. “Saccharin notice” by Linda Bartlett, National Cancer Institute is in the Public Domain

There are other emerging safety concerns about sugar substitutes, though. Small studies on both mice and humans show that consuming artificial sweeteners can change our gut bacteria and cause glucose intolerance.^9-11 Glucose intolerance means that blood glucose is abnormally elevated, showing that glucose metabolism is not working properly, and it is a precursor to the development of diabetes. Other researchers worry that having the taste of sweetness signaled to the brain without accompanying calories could derail our normal pathways for sensing hunger and satiety and for regulating glucose metabolism.¹² This research is alarming but still preliminary. However, it is an active area of study, and we can expect more information to emerge in the years to come.

Are Natural Sweeteners Better Than Artificial Ones?

Sweeteners made from the stevia plant and from monk fruit extracts are both derived from plants and so are considered more natural than the other choices. However, it’s important to not confuse natural with safe. Remember that many things in nature are dangerous, even deadly. (Consider cyanide, poisonous mushrooms, and botulinum toxin, for example.) Stevia sweeteners, which are growing in popularity and are often marketed as a more natural alternative, are made through a highly industrial extraction process, and some are produced by genetically-modified yeast. None of that makes them inherently less safe, but it does highlight that they aren’t exactly natural.

Figure \(\PageIndex{3}\): A box of SweetLeaf sweetener, marketed as “Natural Stevia Sweetener.” “Stevia” by Mike Mozart is licensed under CC BY 2.0

What’s important is how well these products are tested and studied for their safety. The Center for Science in the Public Interest, a consumer advocacy nonprofit organization, has criticized the FDA for not requiring more testing of stevia and monk fruit extracts, although they recommend stevia as one of the safer options for sugar substitutes based on existing data. However, recent research has shown that, like artificial sweeteners, stevia also affects the growth of gut bacteria.

What’s the Bottom Line?

Sugar substitutes can add sweetness to a food without the calories, and they aren’t associated with tooth decay. Despite concerns over the years, they probably don’t cause cancer. However, they may not help with weight loss or maintenance in the long-term, and recent research shows that they may alter the gut microbiota and metabolic health.

References:

• ¹Center for Science in the Public Interest. (2015). Sweet Nothings: Safe… Or scary? The inside scoop on sugar substitutes.
• ²Food and Drug Administration. (2019b). High-Intensity Sweeteners. FDA. Retrieved from http://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners
• ³Food and Drug Administration. (2019a). Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States. FDA. Retrieved from http://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states
• ⁴American Academy of Pediatric Dentistry. (2015). Policy on the Use of Xylitol. Retrieved from https://www.aapd.org/research/oral-health-policies–recommendations/use-of-xylitol/#section-policy-statement
• ⁵de Ruyter, J. C., Olthof, M. R., Seidell, J. C., & Katan, M. B. (2012). A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children. New England Journal of Medicine, 367(15), 1397–1406. https://doi.org/10.1056/NEJMoa1203034
• ⁶Azad, M. B., Abou-Setta, A. M., Chauhan, B. F., Rabbani, R., Lys, J., Copstein, L., … Zarychanski, R. (2017). Nonnutritive sweeteners and cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. CMAJ, 189(28), E929–E939. https://doi.org/10.1503/cmaj.161390
• ⁷Pearlman, M., Obert, J., & Casey, L. (2017). The Association Between Artificial Sweeteners and Obesity. Current Gastroenterology Reports, 19(12), 64. https://doi.org/10.1007/s11894-017-0602-9
• ⁸National Cancer Institute. (2005, August 18). Artificial Sweeteners and Cancer. Retrieved September 20, 2018, from https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/artificial-sweeteners-fact-sheet
• ⁹Shell, E. R. (n.d.). Artificial Sweeteners May Change Our Gut Bacteria in Dangerous Ways. doi.org/10.1038/scientificamerican0415-32
• ¹⁰Suez, J., Korem, T., Zeevi, D., Zilberman-Schapira, G., Thaiss, C. A., Maza, O., … Elinav, E. (2014). Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature, 514(7521), 181–186. https://doi.org/10.1038/nature13793
• ¹¹Wang, Q.-P., Browman, D., Herzog, H., & Neely, G. G. (2018). Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice. PLoS ONE, 13(7). https://doi.org/10.1371/journal.pone.0199080
• ¹²Pepino, M. Y. (2015). Metabolic Effects of Non-nutritive Sweeteners. Physiology & Behavior, 152(0 0), 450–455. https://doi.org/10.1016/j.physbeh.2015.06.024