Skip to main content

Catch us June 16 - 21 at the GRC - Chemistry Education Research and Practice

Biology
Business
Chemistry
Engineering
Español
Geosciences
Humanities

Mathematics
Medicine
Physics
Social Sciences
Statistics
Workforce

Fri, 13 Apr 2018 04:13:57 GMT

15: Selective Topics - Alcohol

6089

6089

{ }

Anonymous

2

false

false

[ "article:topic-guide", "showtoc:no" ]

[ "article:topic-guide", "showtoc:no" ]

Search site

Search

Go back to previous article
1. Username
  
  Password
2. Sign in

Home
Course Shells
American Public University
APU: Basic Foundation of Nutrition for Sports Performance (Byerley)

15: Selective Topics - Alcohol

Last updated
Save as PDF

Page ID: 6089

15.1: Introduction to Alcohol
15.2: Alcohol Absorption and Metabolism
15.3: Pros and Cons of Drinking Alcohol
15.4: How Much to Drink?
15.5: Alcohol and the Athlete

No headers

Topic hierarchy

Thumbnail: Flaming cocktails

Back to top
- 14.2: Iron Supplementation and Performance
- 15.1: Introduction to Alcohol

Recommended articles

There are no recommended articles.

Article type

Chapter

Show TOC

no
Tags
This page has no tags.

© Copyright 2019 Medicine LibreTexts
Powered by MindTouch ®

The LibreTexts libraries are Powered by MindTouch^® and are supported by the Department of Education Open Textbook Pilot Project, the UC Davis Office of the Provost, the UC Davis Library, the California State University Affordable Learning Solutions Program, and Merlot. We also acknowledge previous National Science Foundation support under grant numbers 1246120, 1525057, and 1413739. Unless otherwise noted, LibreTexts content is licensed by CC BY-NC-SA 3.0. Have questions or comments? For more information contact us at info@libretexts.org or check out our status page at https://status.libretexts.org.