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8.7.7: Manganese

  • Page ID
    16429
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    Learning Objectives

    • Learn about the role of manganese

    Manganese is a cofactor for enzymes that are required for carbohydrate and cholesterol metabolism, bone formation, and the synthesis of urea. The recommended intake for manganese is 2.3 mg per day for adult males and 1.8 mg per day for adult females. Manganese deficiency is uncommon. The best food sources for manganese are whole grains, nuts, legumes, and green vegetables.


    This page titled 8.7.7: Manganese is shared under a CC BY-NC-SA license and was authored, remixed, and/or curated by The University of Hawaiʻi.

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