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Cobalt is the active center of coenzymes called cobalamins, the most common example of which is vitamin B12. As such, it is an essential trace dietary mineral for all animals. Cobalt in inorganic form is also a micronutrient for bacteria, algae and fungi.

Biological role

Cobalt is essential to the metabolism of all animals. It is a key constituent of cobalamin, also known as vitamin B12, the primary biological reservoir of cobalt as an ultratrace element. Bacteria in the guts of ruminant animals convert cobalt salts into vitamin B12, a compound which can only be produced by bacteria or archaea. The minimum presence of cobalt in soils therefore markedly improves the health of grazing animals, and an uptake of 0.20 mg/kg a day is recommended because they have no other source of vitamin B12.

In the early 20th century during the development for farming of the North Island Volcanic Plateau of New Zealand, cattle suffered from what was termed "bush sickness". It was discovered that the volcanic soils lacked the cobalt salts essential for the cattle food chain.

The "coast disease" of sheep in the Ninety Mile Desert of the Southeast of South Australia in the 1930s was found to originate in nutritional deficiencies of the trace elements, cobalt and copper. The cobalt deficiency was overcome by the development of "cobalt bullets", dense pellets of cobalt oxide mixed with clay given orally for lodging in the animal's rumen.


chemical diagram of Cobalamin molecule


two Cobalt deficient sheep facing away from camera

Cobalt deficient sheep

Proteins based on cobalamin use corrin to hold the cobalt. Coenzyme B12 features a reactive C-Co bond that participates in the reactions.[89] In humans, B12 has two types of alkyl ligand: methyl and adenosyl. MeB12 promotes methyl (-CH3) group transfers. The adenosyl version of B12 catalyzes rearrangements in which a hydrogen atom is directly transferred between two adjacent atoms with concomitant exchange of the second substituent, X, which may be a carbon atom with substituents, an oxygen atom of an alcohol, or an amine. Methylmalonyl coenzyme A mutase (MUT) converts MMl-CoA to Su-CoA, an important step in the extraction of energy from proteins and fats.[90]

Although far less common than other metalloproteins (e.g. those of zinc and iron), cobaltoproteins are known aside from B12. These proteins include methionine aminopeptidase 2, an enzyme that occurs in humans and other mammals that does not use the corrin ring of B12, but binds cobalt directly. Another non-corrin cobalt enzyme is nitrile hydratase, an enzyme in bacteria that metabolize nitriles.[91]

Cobalt poisoning

Cobalt is an essential element for life in minute amounts. The LD50 value for soluble cobalt salts has been estimated to be between 150 and 500 mg/kg.[92] In the US, the Occupational Safety and Health Administration (OSHA) has designated a permissible exposure limit (PEL) in the workplace as a time-weighted average (TWA) of 0.1 mg/m3. The National Institute for Occupational Safety and Health (NIOSH) has set a recommended exposure limit (REL) of 0.05 mg/m3, time-weighted average. The IDLH (immediately dangerous to life and health) value is 20 mg/m3.[93]

However, chronic cobalt ingestion has caused serious health problems at doses far less than the lethal dose. In 1966, the addition of cobalt compounds to stabilize beer foam in Canada led to a peculiar form of toxin-induced cardiomyopathy, which came to be known as beer drinker's cardiomyopathy.[94][95] After nickel and chromium, cobalt is a major cause of contact dermatitis. Cobalt can be effectively absorbed by charred pigs' bones; however, this process is inhibited by copper and zinc, which have greater affinities to bone char.[97]