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12: Nutritional Applications

[ "article:topic-guide", "authorname:hawaiinutrition" ]
  • Page ID
    6841
    • 12.1: Prelude to Nutritional Applications
      Developing a healthful diet can be rewarding, but be mindful that all of the principles presented must be followed to derive maximal health benefits. For example, many Pacific Islanders have been unable to maintain their traditional diets for various environmental, social and demographic reasons. This has resulted in diets high in a variety of high-calorie, nutrient-poor foods. Frequent inadequate and/or excessive nutrient intake can lead to many health issues in a community.
    • 12.2: Understanding Daily Reference Intakes
      Dietary Reference Intakes (DRI) are the recommendation levels for specific nutrients and consist of a number of different types of recommendations. This DRI system is used in both the United States and Canada.
    • 12.3: Discovering the Nutrition Facts Food Label
      Understanding the significance of dietary guidelines and how to use DRIs in planning your nutrient intakes can make you better equipped to select the right foods the next time you go to the supermarket. The Nutrition Facts food label is an another essential tool to help consumers understand what is in the foods they eat.  All packaged foods sold in the United States and Canada must have nutrition labels that accurately reflect the contents and nutritional value of the food products.
    • 12.4: Building Healthy Eating Patterns
      It is not just ourselves, the food industry, and federal government that shape our choices of food and physical activity, but also our sex, genetics, disabilities, income, religion, culture, education, lifestyle, age, and environment. All of these factors must be addressed by organizations and individuals that seek to make changes in dietary habits.
    • 12.5: Using the MyPlate Planner
      MyPlate is the most up-to-date nutrition teaching tool. MyPlate was developed by the United States Department of Agriculture (U.S.D.A.) Center for Nutrition Policy and Promotion as an easy to use visual guide to help all American develop healthy eating patterns. It replaces the former MyPyramid teaching tool and correlates with the 2015 - 2020 U.S. Dietary Guidelines.
    • 12.6: Pacific Based Dietary Guidelines
      To reflect the unique food environment and practices of the Pacific, the Secretariat of the Pacific Community (SPC) Public Health division developed Dietary Guidelines for healthy eating to promote and protect the health and future of Pacific Island peoples. With such a diverse food supply, it can be difficult to place some pacific foods into the USDA 5 food group system.
    • 12.7: Understanding the Bigger Picture of Dietary Guidelines
      The Department of Nutrition for Health and Development, in collaboration with FAO, continually reviews new research and information from around the world on human nutrient requirements and recommended nutrient intakes. This is a vast and never-ending task, given the large number of essential human nutrients. These nutrients include protein, energy, carbohydrates, fats and lipids, a range of vitamins, and a host of minerals and trace elements.