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Intermediate Nutrition (Lindshield)

  • Page ID
    40917
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    This text is used for FNDH 400 at Kansas State University, which is a 3-hour, intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) via K-State Online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics. There is an increasing number of Biology, Life Sciences and other majors taking the course. Online, more students are nontraditional and a majority are distance dietetics students (K-State offers a distance dietetics degree).


    This page titled Intermediate Nutrition (Lindshield) is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Brian Lindshield via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.