3: Contributors
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4
Editors
Cheryl Casey, Open Education Librarian
University of Arizona
Scott Going
University of Arizona (Emeritus)
Melanie Hingle
University of Arizona
Lauren McCullough, Culinary Medicine Initiative Project Manager
University of Arizona
Julie Balsdon Henderson (copyeditor)
Editorial Freelancers Association
https://www.the-efa.org/memberinfo/julie-balsdon-henderson-12241
Authors
Stavroula N. Antonopoulos
University of Arizona
Katelyn Barker
University of Arizona
Constance Bell
University of Arizona
Martina Cartwright
University of Arizona
Amy Drescher
University of Arizona
Milad Hasankhani
University of Arizona
Melanie Hingle
University of Arizona
Mary Marian
University of Arizona
Farshad Fani Marvasti
University of Arizona
Lauren McCullough, Culinary Medicine Initiative Project Manager
University of Arizona
Lily McNair
University of Arizona
Ashley Munro
University of Arizona
Aimee Novak
Yavapai College
Jennifer Parlin
University of Arizona
Lucia Ramonet
University of Arizona
Hope Wilson
University of Arizona
Contributors
Kailah Alvarez
Natalia Rodriguez
Sabrina Reynosa
Mia Ochoa
Diego Quezada
Juliette Rico
Nicole Mazon
Edgar Molin
Ame Proietti
Czarina Ojeda
Reviewers
Monica K. Esquivel
University of Hawaii Manoa
Assistant Professor and Dietetics Program Director in the College of Tropical Agriculture and Human Resources’ Department of Human Nutrition Food and Animal Sciences
Brian Lindshield
Kansas State University
Professor and Interim Department Head in the College of Health and Human Sciences’ Department of Food, Nutrition, Dietetics and Health
Mary Russell
Rosalind Franklin University of Medicine and Science
Clinical Assistant Professor