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2.5: Cheese

  • Page ID
    64462
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                                                                                                                          Lots of Cheese

                                                                                               "Lots of Cheese" by Joi is licensed under CC BY 2.0.

    Cheese is a preserved product made from the curd, or solid portion, of milk. Adding certain enzymes or acid to any type of milk causes casein proteins and fat to coagulate and separate from the liquid portion, or whey. Visit https://fsi.colostate.edu/cheese/ in order to learn all about cheese.

    Sources:

    Brown, Amy C., et al. Lab Manual: Understanding Food, Principles and Preparation. Cengage Learning, 2014.


    2.5: Cheese is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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