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- https://med.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Nutri_300_(Kirkpatrick)/Text/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Nutri_300_(Sheldon)/Text/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Chabot_College/Nutrition_1/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Lincoln_Land_Community_College/An_Introduction_to_Human_Nutrition_(Shanle_and_Dowell)/06%3A_Lipids-_Fats_Oils_and_Other_Lipids/6.04%3A_Digestion_and_Use_of_LipidsTogether, they form a chylomicron, a large lipoprotein that now enters the lymphatic system and will soon be released into the bloodstream via the jugular vein in the neck. The chylomicrons are respon...Together, they form a chylomicron, a large lipoprotein that now enters the lymphatic system and will soon be released into the bloodstream via the jugular vein in the neck. The chylomicrons are responsible for shuttling the triacylglycerols to various locations such as the muscles, breasts, external layers under the skin, and internal fat layers of the abdomen, thighs, and buttocks where they are stored by the body in adipose tissue for future use.
- https://med.libretexts.org/Courses/Sacramento_City_College/SSC%3A_Nutri_300_(Tharalson)/Text/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Diablo_Valley_College/Intro_to_Nutrition_Text/05%3A_Lipids/5.07%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Woodland_Community_College/NUTR10%3A_Principles_of_Nutrition_(Williams)/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Nutri_300_(Polagruto)/Text/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Sierra_College/NUTF_10%3A_Principles_of_Nutrition_(Sheldon)/05%3A_Lipids/5.04%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
- https://med.libretexts.org/Courses/Kansas_State_University/FNDH_400%3A_Human_Nutrition_(Lindshield)/04%3A_Macronutrient_Uptake_Absorption_and_Transport/4.07%3A_Lipid_Uptake_Absorption_and_TransportThese chylomicrons are too large to fit through the pores in the capillaries, but they can fit through the larger fenestrations (openings) in the lacteal. LPL cleaves fatty acids from the triglyceride...These chylomicrons are too large to fit through the pores in the capillaries, but they can fit through the larger fenestrations (openings) in the lacteal. LPL cleaves fatty acids from the triglycerides in the chylomicron, decreasing the amount of triglyceride in the lipoprotein. Now in the form of a chylomicron remnant, the digested lipid components originally packaged into the chylomicron are directed to the liver where the chylomicron remnant is endocytosed.
- https://med.libretexts.org/Courses/Manchester_Community_College_(MCC)/Manchester_Community_College_-_Introduction_to_Nutrition/05%3A_Lipids/5.03%3A_Digestion_and_Absorption_of_LipidsLipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-ba...Lipids are large molecules and generally are not water-soluble. Like carbohydrates and protein, lipids are broken into small components for absorption. Since most of our digestive enzymes are water-based, how does the body break down fat and make it available for the various functions it must perform in the human body?
