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  • https://med.libretexts.org/Under_Construction/Purgatory/Personal_and_Community_Health_(Baldwin)/09%3A_Nutrition/9.05%3A_Organic_Foods
    The remaining non-organic ingredients are produced without using prohibited practices (genetic engineering, for example) but can include substances that would not otherwise be allowed in 100% organic ...The remaining non-organic ingredients are produced without using prohibited practices (genetic engineering, for example) but can include substances that would not otherwise be allowed in 100% organic products. “Made with organic” products will not bear the USDA organic seal, but, as with all other organic products, must still identify the USDA-accredited certifier.

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