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- https://med.libretexts.org/Courses/Kansas_State_University/FNDH_132%3A_Basic_Nutrition_(Hoss-Cruz)/04%3A_I_eat_therefore_I_am/4.12%3A_Trace_Minerals/4.12.03%3A_Copper[2] The body maintains copper level balance through absorption from the intestine and the release of copper by the liver into bile. The absorption of copper from foods may be reduced by excess intakes...[2] The body maintains copper level balance through absorption from the intestine and the release of copper by the liver into bile. The absorption of copper from foods may be reduced by excess intakes of zinc and the amino acid histidine in addition to high intakes of iron and fructose. Copper is also available as part of other ingredients in a multimineral supplement or by itself in a copper only supplement. Risks and benefits of copper in light of new insights of copper homeostasis.
- https://med.libretexts.org/Courses/Feather_River_College/HES_170%3A_Introduction_to_Nutrition_(FRC)/09%3A_Minerals/9.07%3A_Copper[2] The body maintains copper level balance through absorption from the intestine and the release of copper by the liver into bile. The absorption of copper from foods may be reduced by excess intakes...[2] The body maintains copper level balance through absorption from the intestine and the release of copper by the liver into bile. The absorption of copper from foods may be reduced by excess intakes of zinc and the amino acid histidine in addition to high intakes of iron and fructose. Copper is also available as part of other ingredients in a multimineral supplement or by itself in a copper only supplement. Risks and benefits of copper in light of new insights of copper homeostasis.
- https://med.libretexts.org/Courses/Diablo_Valley_College/Intro_to_Nutrition_Text/13%3A_Trace_Minerals/13.03%3A_Copper[2] The body maintains copper level balance through absorption from the intestine and the release of copper by the liver into bile. The absorption of copper from foods may be reduced by excess intakes...[2] The body maintains copper level balance through absorption from the intestine and the release of copper by the liver into bile. The absorption of copper from foods may be reduced by excess intakes of zinc and the amino acid histidine in addition to high intakes of iron and fructose. Copper is also available as part of other ingredients in a multimineral supplement or by itself in a copper only supplement. Risks and benefits of copper in light of new insights of copper homeostasis.
