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- https://med.libretexts.org/Courses/Lincoln_Land_Community_College/An_Introduction_to_Human_Nutrition_(Shanle_and_Dowell)/06%3A_Lipids-_Fats_Oils_and_Other_Lipids/6.06%3A_Cardiovascular_Disease/6.6.02%3A_Risk_Factors_for_Heart_DiseaseThe following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we pr...The following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we present the following informational tips to help you define, evaluate, and implement healthy dietary choices to last a lifetime. The amount and the type of fat that composes a person’s dietary profile will have a profound effect upon the way fat and cholesterol is metabolized in the body.
- https://med.libretexts.org/Courses/Lincoln_Land_Community_College/An_Introduction_to_Human_Nutrition_(Shanle_and_Dowell)/06%3A_Lipids-_Fats_Oils_and_Other_Lipids/6.05%3A_Conditions_Related_to_Deficient_and_Excessive_Lipid_IntakeIn a smaller observational study, an eating pattern characterized by high intakes of fruits, vegetables, nuts, olive oil, low-fat dairy, fish, and garlic was associated with lower risk of NAFLD, where...In a smaller observational study, an eating pattern characterized by high intakes of fruits, vegetables, nuts, olive oil, low-fat dairy, fish, and garlic was associated with lower risk of NAFLD, whereas a dietary pattern with high amounts of fast foods, soft drinks, processed meat, high-fat dairy, hydrogenated fats, mayonnaise, salty snacks, sugar-sweetened desserts, organ meats, and refined grains was linked to a greater risk of NAFLD.
- https://med.libretexts.org/Courses/Chabot_College/Nutrition_1/05%3A_Lipids/5.08%3A_Lipids_and_DiseaseThe following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we pr...The following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we present the following informational tips to help you define, evaluate, and implement healthy dietary choices to last a lifetime. The amount and the type of fat that composes a person’s dietary profile will have a profound effect upon the way fat and cholesterol is metabolized in the body.
- https://med.libretexts.org/Courses/Manchester_Community_College_(MCC)/Manchester_Community_College_-_Introduction_to_Nutrition/05%3A_Lipids/5.07%3A_Lipids_and_DiseaseThe following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we pr...The following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we present the following informational tips to help you define, evaluate, and implement healthy dietary choices to last a lifetime. The amount and the type of fat that composes a person’s dietary profile will have a profound effect upon the way fat and cholesterol is metabolized in the body.
- https://med.libretexts.org/Courses/Diablo_Valley_College/Intro_to_Nutrition_Text/05%3A_Lipids/5.12%3A_Lipids_and_DiseaseThe following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we pr...The following risk factors are controllable: high blood pressure, high cholesterol, cigarette smoking, diabetes, poor diet, physical inactivity, being overweight, and obesity. In light of that, we present the following informational tips to help you define, evaluate, and implement healthy dietary choices to last a lifetime. The amount and the type of fat that composes a person’s dietary profile will have a profound effect upon the way fat and cholesterol is metabolized in the body.
