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  • https://med.libretexts.org/Courses/Metropolitan_State_University_of_Denver/Introduction_to_Nutrition_(Diker)/08%3A_Nutrients_Important_as_Antioxidants/8.02%3A_Antioxidant_Micronutrients
    Vitamin C levels in the body are affected by the amount in the diet, which influences how much is absorbed and how much the kidney allows to be excreted, such that the higher the intake, the more vita...Vitamin C levels in the body are affected by the amount in the diet, which influences how much is absorbed and how much the kidney allows to be excreted, such that the higher the intake, the more vitamin C is excreted. A couple of things to keep in mind about Vitamin C levels in food - cooking at high temperature for long periods of time and excessive exposure to oxygen (such as when there is only a little orange juice left in a large carton) destroys vitamin C.
  • https://med.libretexts.org/Courses/Chabot_College/Nutrition_1/09%3A_Nutrients_Important_as_Antioxidants/9.03%3A_Antioxidant_Micronutrients
    While scientists have found evidence supporting the consumption of antioxidant-rich foods as a method of reducing the risk of chronic disease, there is no “miracle cure;” no pill or supplement alone c...While scientists have found evidence supporting the consumption of antioxidant-rich foods as a method of reducing the risk of chronic disease, there is no “miracle cure;” no pill or supplement alone can provide the same benefits as a healthy diet. Remember, it is the combination of antioxidants and other nutrients in healthy foods that is beneficial. In this section, we will review how particular antioxidants function in the body, learn how they work together to protect the body against free ra

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