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- https://med.libretexts.org/Bookshelves/Veterinary_Medicine/Anatomy_and_Physiology_of_Animals_(Lawson)/11%3A_The_Gut_and_Digestion/11.11%3A_The_RumenThey crop the grass as quickly as possible and then when the animal is in a safer place the food in the rumen can be regurgitated to be chewed at the animal’s leisure. The finely ground food may be re...They crop the grass as quickly as possible and then when the animal is in a safer place the food in the rumen can be regurgitated to be chewed at the animal’s leisure. The finely ground food may be returned to the rumen for further work by the microorganisms or, if the particles are small enough, it will pass down a special groove in the wall of the oesophagus straight into the omasum.
- https://med.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Nutri_300_(Polagruto)/Text/7%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/7.2C%3A_Vitamin_EVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet...Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
- https://med.libretexts.org/Courses/Folsom_Lake_College/NUTRI_300%3A_Nutrition_(Giordano)/07%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/7.2C%3A_Vitamin_EVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet...Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
- https://med.libretexts.org/Under_Construction/Purgatory/Book%3A_Human_Nutrition_1e_(University_of_Hawaii)/09%3A_Vitamins/9.02%3A_Fat-Soluble_VitaminsIn humans there are four fat-soluble (A, D, E, and K) vitamins. Fat-soluble vitamins are absorbed through the intestinal tract with the help of lipids (fats). Because they are more likely to accumulat...In humans there are four fat-soluble (A, D, E, and K) vitamins. Fat-soluble vitamins are absorbed through the intestinal tract with the help of lipids (fats). Because they are more likely to accumulate in the body, they are more likely to lead to hypervitaminosis than are water-soluble vitamins.
- https://med.libretexts.org/Bookshelves/Nutrition/An_Introduction_to_Nutrition_(Zimmerman)/08%3A_Nutrients_Important_as_Antioxidants/8.03%3A_Antioxidant_MicronutrientsWhile scientists have found evidence supporting the consumption of antioxidant-rich foods as a method of reducing the risk of chronic disease, there is no “miracle cure;” no pill or supplement alone c...While scientists have found evidence supporting the consumption of antioxidant-rich foods as a method of reducing the risk of chronic disease, there is no “miracle cure;” no pill or supplement alone can provide the same benefits as a healthy diet. Remember, it is the combination of antioxidants and other nutrients in healthy foods that is beneficial. In this section, we will review how particular antioxidants function in the body, learn how they work together to protect the body against free ra
- https://med.libretexts.org/Under_Construction/Purgatory/Dimonds_Text/07%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/Vitamin_EVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet...Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
- https://med.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Nutri_300_(Kirkpatrick)/Text/7%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/7.2C%3A_Vitamin_EVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet...Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
- https://med.libretexts.org/Courses/Metropolitan_State_University_of_Denver/Introduction_to_Nutrition_(Diker)/08%3A_Nutrients_Important_as_Antioxidants/8.02%3A_Antioxidant_MicronutrientsVitamin C levels in the body are affected by the amount in the diet, which influences how much is absorbed and how much the kidney allows to be excreted, such that the higher the intake, the more vita...Vitamin C levels in the body are affected by the amount in the diet, which influences how much is absorbed and how much the kidney allows to be excreted, such that the higher the intake, the more vitamin C is excreted. A couple of things to keep in mind about Vitamin C levels in food - cooking at high temperature for long periods of time and excessive exposure to oxygen (such as when there is only a little orange juice left in a large carton) destroys vitamin C.
- https://med.libretexts.org/Bookshelves/Nutrition/Principles_of_Nutritional_Assessment_3e_(Gibson_et_al.)/29%3A_Selenium_(Chapter_25b)/29.10%3A_Questions_Remain_(25b.10)This page discusses ongoing research on selenium (Se), highlighting its essential role in preventing deficiencies and its debated potential in cancer prevention, with mixed trial results. There are co...This page discusses ongoing research on selenium (Se), highlighting its essential role in preventing deficiencies and its debated potential in cancer prevention, with mixed trial results. There are concerns regarding safe dosage and the effect of high levels of Se on diabetes risk. Supplementation is noted to benefit adults with low baseline Se levels (< 50µg/d), while emerging evidence suggests those with plasma levels between 80-120ng/mL may also see reduced cancer risk.
- https://med.libretexts.org/Courses/Sacramento_City_College/SCC%3A_Nutri_300_(Sheldon)/Text/7%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/7.2C%3A_Vitamin_EVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet...Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
- https://med.libretexts.org/Courses/Sacramento_City_College/SSC%3A_Nutri_300_(Tharalson)/Text/7%3A_Vitamins/7.2%3A_Fat_Soluble_Vitamins/7.2C%3A_Vitamin_EVitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet...Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet.
