8.4: Unit D- Food Shopping, Storage, Handling, and Food Safety Last updated Save as PDF Page ID 67639 Erin O'Hara-Leslie, Amdra C. Wade, Kimberly B. McLain, SUNY Broome 8.4.1: How to Save on Food Costs 8.4.2: Food Storage 8.4.3: Safe Food Handling 8.4.4: Safe Microwave Defrosting and Cooking 8.4.5: Food Money Procedures