8.5: Unit E- Modified Diets Last updated Save as PDF Page ID 67645 Erin O'Hara-Leslie, Amdra C. Wade, Kimberly B. McLain, SUNY Broome 8.5.1: Being Specific When It Comes to the Diet 8.5.2: Decreasing the Intake Of Certain Foods 8.5.3: Increasing the Intake of Certain Foods 8.5.4: Types of Modified Diets