8.6: Post-test
- Page ID
- 67650
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\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)- These types of nutrients provide the major source of energy for our body. Examples include breads, crackers, oatmeal, rice, potatoes, peas, and pasta.
- Protein
- Carbohydrates
- Fats
- These are the building blocks which the body needs to repair muscle, tissues, organs, and skin. Examples include beef, chicken, turkey, fish, peanut butter, and eggs.
- Protein
- Carbohydrates
- Fats
- The body needs these to help make cell membranes, prevent heat loss, and cushion organs. Examples include butter, margarine, peanut butter, and olive oil.
- Protein
- Carbohydrates
- Fats
- True or False: The HHA/PCA should never suggest a patient take a vitamin. All patient questions should be referred to the supervisor and diet guidelines to be followed are those stated within the Care Plan.
- True or False: Unless a doctor states otherwise, patients should drink about 8 glasses of water per day for optimum health.
- True or False: Sodium, which can be found in canned soups, meats, vegetables, and packaged or frozen foods causes hypertension and fluid retention and intake should be limited.
- Diets high in fruits and vegetables have been shown to reduce the risk of which of the following? Select all that apply.
- Heart disease
- Certain types of cancer
- Pneumonia
- Type 2 diabetes
- Glaucoma
- Obesity
- At what temperature should refrigerated foods be kept at?
- 55 degrees or above
- 0 degrees
- 40 degrees or below
- 45 degrees
- At what temperature should frozen foods be kept at?
- 55 degrees or above
- 0 degrees
- 40 degrees or below
- 45 degrees
- At which temperature should poultry be cooked to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
- At which temperature should ground beef be cooked to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
- At which temperature should leftovers be reheated to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
- At which temperature should steaks, chops, and roasts be cooked to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
- Which of these items would not be allowed on a clear liquid diet?
- Beef broth
- Jello
- Frozen yogurt or ice cream
- Apple juice
- ChooseMyPlate guidelines include which of the following? Select all that apply.
- Well-balanced meals with selections from all food groups.
- Calcium rich foods with nonfat or low fat dairy products chosen over whole milk products.
- Lean proteins that are baked or roasted rather than fried.
- Plenty of fruits and vegetables.
- Half of all grains selected as whole grains.
- Which of the following precautions should a HHA/PCA take for safe food handling? Which two are correct?
- Use 1 cutting board for both chopping vegetables and raw meats.
- Wash hands before food preparation and after handling raw meats and eggs.
- Leave spills from raw meats on the counter until food preparation is complete.
- Leave food on the counter after meals for several hours to cool before refrigerating.
- Never use food after the expiration date.
- True or False: It is okay for the HHA/PCA to do their own shopping while grocery shopping for their patient or to borrow money from the patient to buy something for themselves.
- In this type of diet, food is cut up, cooked, and blended to a baby food consistency.
- Chopped
- Diced
- Pureed
- Minced
- To help prevent choking or aspiration of food, the HHA/PCA can encourage a patient to do which of the following? Select all that apply.
- Eat while sitting in an upright position.
- Take small bites and chew food well.
- Stay in an upright position during meals and afterwards for 30-60 minutes.
- Tuck their chin down and lean slightly forward to help food pass through the esophagus.
- True or False: The HHA/PCA should always follow dietary guidelines for the patient as set forth in the Care Plan and prepare foods as the Care Plan directs.
- Answer
-
1. B
2. A
3. C
4. True
5. True
6. True
7. A, B, D, and F
8. C
9. B
10. A
11. C
12. A
13. B
14. C
15. All of the above
16. B and E
17. False
18. C
19. All are ways to help prevent choking or aspiration of food.
20. True