8.6: Post-test
-
These types of nutrients provide the major source of energy for our body. Examples include breads, crackers, oatmeal, rice, potatoes, peas, and pasta.
- Protein
- Carbohydrates
- Fats
-
These are the building blocks which the body needs to repair muscle, tissues, organs, and skin. Examples include beef, chicken, turkey, fish, peanut butter, and eggs.
- Protein
- Carbohydrates
- Fats
-
The body needs these to help make cell membranes, prevent heat loss, and cushion organs. Examples include butter, margarine, peanut butter, and olive oil.
- Protein
- Carbohydrates
- Fats
- True or False: The HHA/PCA should never suggest a patient take a vitamin. All patient questions should be referred to the supervisor and diet guidelines to be followed are those stated within the Care Plan.
- True or False: Unless a doctor states otherwise, patients should drink about 8 glasses of water per day for optimum health.
- True or False: Sodium, which can be found in canned soups, meats, vegetables, and packaged or frozen foods causes hypertension and fluid retention and intake should be limited.
-
Diets high in fruits and vegetables have been shown to reduce the risk of which of the following?
Select
all
that
apply
.
- Heart disease
- Certain types of cancer
- Pneumonia
- Type 2 diabetes
- Glaucoma
- Obesity
-
At what temperature should refrigerated foods be kept at?
- 55 degrees or above
- 0 degrees
- 40 degrees or below
- 45 degrees
-
At what temperature should frozen foods be kept at?
- 55 degrees or above
- 0 degrees
- 40 degrees or below
- 45 degrees
-
At which temperature should poultry be cooked to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
-
At which temperature should ground beef be cooked to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
-
At which temperature should leftovers be reheated to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
-
At which temperature should steaks, chops, and roasts be cooked to?
- 165 degrees
- 145 degrees
- 160 degrees
- 155 degrees
-
Which of these items would
not
be allowed on a clear liquid diet?
- Beef broth
- Jello
- Frozen yogurt or ice cream
- Apple juice
-
ChooseMyPlate guidelines include which of the following?
Select
all
that
apply
.
- Well-balanced meals with selections from all food groups.
- Calcium rich foods with nonfat or low fat dairy products chosen over whole milk products.
- Lean proteins that are baked or roasted rather than fried.
- Plenty of fruits and vegetables.
- Half of all grains selected as whole grains.
-
Which of the following precautions should a HHA/PCA take for safe food handling?
Which
two
are
correct
?
- Use 1 cutting board for both chopping vegetables and raw meats.
- Wash hands before food preparation and after handling raw meats and eggs.
- Leave spills from raw meats on the counter until food preparation is complete.
- Leave food on the counter after meals for several hours to cool before refrigerating.
- Never use food after the expiration date.
- True or False: It is okay for the HHA/PCA to do their own shopping while grocery shopping for their patient or to borrow money from the patient to buy something for themselves.
-
In this type of diet, food is cut up, cooked, and blended to a baby food consistency.
- Chopped
- Diced
- Pureed
- Minced
-
To help prevent choking or aspiration of food, the HHA/PCA can encourage a patient to do which of the following?
Select
all
that
apply
.
- Eat while sitting in an upright position.
- Take small bites and chew food well.
- Stay in an upright position during meals and afterwards for 30-60 minutes.
- Tuck their chin down and lean slightly forward to help food pass through the esophagus.
- True or False: The HHA/PCA should always follow dietary guidelines for the patient as set forth in the Care Plan and prepare foods as the Care Plan directs.
- Answer
-
1. B
2. A
3. C
4. True
5. True
6. True
7. A, B, D, and F
8. C
9. B
10. A
11. C
12. A
13. B
14. C
15. All of the above
16. B and E
17. False
18. C
19. All are ways to help prevent choking or aspiration of food.
20. True