8.7: References
American Heart Association. (2014a, March 19). Vegetarian diets. Retrieved from http :// www . heart . org / HEARTORG / GettingHealthy / NutritionCenter / Vegetarian – Diets _ UCM _306032_ Article . jsp
American Heart Association (2014b, April 14) The greatness of whole grains. Retrieved from http :// www . heart . org / HEARTORG / GettingHealthy / NutritionCenter / HealthyEating / The – Greatness – of – Whole – Grains _ UCM _455739_ Article . jsp #. VnxsxdIrIy 4
Celiac Disease Foundation. (2015a). What can I eat? Retrieved from http :// celiac . org / live – gluten – free / glutenfreediet / food – options /
Celiac Disease Foundation. (2015b). What is celiac disease? Retrieved from http :// celiac . org / celiac – disease / what – is – celiac – disease /
Celiac Disease Foundation. (2015c). What is gluten? Retrieved from http :// celiac . org / live – gluten – free / glutenfreediet / what – is – gluten /
Jackson, F. W. (2015). Dysphagia diet: Five levels for difficulty in swallowing diet. Retrieved from http :// gicare . com / diets / dysphagia – diet /
Leahy, W., Fuzy, J., & Grafe, J. (2013). Providing home care : A textbook for home health aides (4th ed.). Albuquerque, NM: Hartman.
Lehman, S. (2014, June 9). Nutrients: What they are and why you need them. Retrieved from http :// nutrition . about . com / od / nutrition 101 / a / nutrients . htm
Mayo Clinic (2014, July 8). Low potassium (hypokalemia). Retrieved from http :// www . mayoclinic . org / symptoms / low – potassium / basics / definition / sym -20050632
National Kidney Foundation. (2015). Potassium and your CKD Diet. Retrieved from https :// www . kidney . org / atoz / content / potassium
Ohio State University Wexner Medical Center. (2013, June 27). Dysphagia: Mechanically altered diet (Level 2). Retrieved from https :// patienteducation . osumc . edu / documents / dys -2. pdf
U.S. Department of Agriculture. (2011, May 25). Cooking meat? Check the new recommended temperatures. Retrieved from http :// blogs . usda . gov /2011/05/25/ cooking – meat – check – the – new – recommended – temperatures /
U.S. Department of Agriculture. (2013a, June 8). Easy lessons in safe food handling. Retrieved from http :// www . fsis . usda . gov / wps / wcm / connect / 18 cece 94 - 747 b - 44 ca - 874 f - 32 d 69 fff 1 f 7 d / Basics _ for _ Safe _ Food _ Handling . pdf ? MOD = AJPERES # page =2
U.S. Department of Agriculture. (2013b, August 8). Cooking safely in the microwave oven. Retrieved from http :// www . fsis . usda . gov / wps / portal / fsis / topics / food – safety – education / get – answers / food – safety – fact – sheets / appliances – and – thermometers / cooking – safely – in – the – microwave / cooking – safely – in – the – microwave – oven
U.S. Department of Agriculture. (2015a). ChooseMyPlate. Retrieved from http :// www . choosemyplate . gov /
U.S. Department of Agriculture. (2015b, March 23). Refrigerator and food safety. Retrieved from http :// www . fsis . usda . gov / wps / portal / fsis / topics / food – safety – education / get – answers / food – safety – fact – sheets / safe – food – handling / refrigeration – and – food – safety / ct _ index
University of Pittsburgh Medical Center. (2015). Tips for increasing protein in your diet. Retrieved from http :// www . upmc . com / patients – visitors / education / nutrition / Pages / tips – for – increasing – protein – in – your – diet . aspx