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Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals (Lapum et al.)

  • Page ID
    19973

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    This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.

    Thumbnail: Food & Drink (Unsplash License; Artur Rutkowski via Unsplash)


    This page titled Interpreting Canada's 2019 Food Guide and Food Labelling for Health Professionals (Lapum et al.) is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman (Ryerson University Library) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.