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3.13: References

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    Bridle-Fitzpatrick, S. (2015). Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city. Social Science & Medicine, 14, 202-213.

    College of Nurses of Ontario (2018). Entry-to-practice competencies for Registered Nurses. Retrieved from

    Doanne, G., & Varcoe, C. (2015). How to nurse: An introduction to relational inquiry in nursing practice. In How to nurse: Relational inquiry with individuals and families in changing health and health care contexts. (pp. 1-23). Philadelphia, PA: Lippincott, Williams & Wilkins.

    Health Canada (2007). Eating well with Canada’s food guide: First Nations, Inuit, and Métis. Retrieved from:

    Health Canada (2019). Canada’s Dietary Guidelines for Health Professional and Policy Makers. Retrieved from:

    Olstad, D., Campbell, N., & Raine, K. (2019). Diet quality in Canada: Policy solutions for equity. Canadian Medical Association Journal, 191(4), E100-2. doi: 10.1503/cmaj.180938

    Randazzo, M., & Robidoux, M. (2018). Looking to the land: Local responses to food insecurity in two rural and remote First Nations. The Canadian Journal of Native Studies, 38(1), 103-128.

    Whelan, J., Millar, L., Bell, C., Russell, C., Grainger, F., Allender, S., & Love, P. (2018). You can’t find healthy food in the bush: Poor accessibility, availability and adequacy of food in rural Australia. International Journal of Environmental Research and Public Health, 15(10).

    This page titled 3.13: References is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Jennifer Lapum, Oona St. Amant, Wendy Garcia, Lisa Seto Nielsen, and Rezwana Rahman (Ryerson University Library) via source content that was edited to the style and standards of the LibreTexts platform; a detailed edit history is available upon request.