Glossary
- Page ID
- 90861
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(Eg. "Genetic, Hereditary, DNA ...") | (Eg. "Relating to genes or heredity") | The infamous double helix | https://bio.libretexts.org/ | CC-BY-SA; Delmar Larsen |
Word(s) | Definition | Image | Caption | Link | Source |
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body mass index (BMI) | a tool using weight and height to screen and classify individuals as underweight, healthy weight, overweight, or obese | ||||
calories | the units used to measure the amount of energy needed or ingested daily | ||||
diet | the quantity and quality of food and drinks consumed | ||||
evidence-based practice (EBP) | using critically reviewed, scientifically proven evidence to deliver nursing care | ||||
food | edible substances made of protein, carbohydrates, fat, or other nutrients | ||||
food deserts | areas that lack access to affordable, healthy foods | ||||
food insecurity | limited or uncertain access to adequate and affordable nutritious foods because of social or economic factors | ||||
food literacy | the ability to understand labels and how to make good food choices | ||||
food security | having access to enough food for an active, healthy life | ||||
food swamps | areas that have stores that only sell calorie-dense, non-nutritive food | ||||
health literacy | how much a person obtains, processes, and understands basic health information and services needed to make appropriate health decisions | ||||
integrative nutrition | combines medical nutritional therapy with functional medicine and other disciplines to provide education and guidance for a personalized diet based on whole foods and lifestyle recommendations | ||||
macronutrients | water and the energy-yielding nutrients (carbohydrates, fats, and proteins) needed in large amounts by the body | ||||
micronutrients | vitamins and minerals | ||||
MyPlate | a resource directed towards consumers, provides practical information for consumers to use daily to consume nutritious foods | ||||
nutrients | substances found in foods that can promote health and minimize illness | ||||
nutrition | the intake of food to meet the needs of the body | ||||
social determinants of health (SDOH) | nonmedical factors that affect individuals’ health | ||||
vulnerable population | a group of people whose health is negatively impacted by nonmedical factors | ||||
waist-to-hip ratio (WHR) | the ratio of waist-to-hip circumferences | ||||
wellness | the pursuit of activities, choices, and lifestyles leading to holistic health | ||||
amino acid pool | molecules of essential and nonessential amino acids regulated by the liver and available for use by the body | ||||
bioavailability | the ability of an organic substance to enter the circulation and produce an active effect | ||||
carbohydrates | large food category that includes starches, cellulose, and sugars | ||||
complex carbohydrates | long chains of monosaccharides such as those found in starch | ||||
disaccharides | compounds containing two monosaccharide molecules | ||||
glucose | simple monosaccharide that is an important energy source and is found in carbohydrates | ||||
glycemic index | system that ranks foods on a scale from 1 to 100 based on their effect on blood glucose levels | ||||
glycemic load | method of indicating the amount of carbohydrate contained in a specified serving of a particular food and its impact on blood glucose | ||||
glycogen | stored form of glucose | ||||
high-density lipoprotein | molecule comprising lipids and proteins; it removes cholesterol from the blood | ||||
low-density lipoprotein | molecule comprising lipids and proteins; it transports cholesterol throughout the bloodstream | ||||
monosaccharide | sugar molecule that cannot be further metabolized | ||||
polypeptides | linear organic molecules consisting of many amino acid residues bonded together in a chain, forming part or all of a protein | ||||
proteolysis | enzymatic breakdown of proteins or peptides into amino acids | ||||
triglycerides | compounds formed from glycerol and three fatty acid groups; the main constituents of natural fats and oils | ||||
ultraprocessed foods | foods altered by commercial techniques, usually by adding five or more artificial substances | ||||
whole foods | foods that have been processed or refined as little as possible and are free from additives and other artificial substances | ||||
angiogenesis | new blood vessel development | ||||
antioxidant | artificial or natural substances that may prevent or delay some types of cell damage | ||||
citric acid cycle | final oxidation of protein, fat, and carbohydrate | ||||
coenzyme | a non-protein compound that binds with an enzyme to speed up a cellular reaction | ||||
Daily Value | one value for each nutrient selected for the labels of dietary supplements and foods | ||||
Daily Values | a list of the vitamins and minerals that an individual should consume each day | ||||
fat-soluble vitamins | vitamins that are absorbed along with fats in the diet and are stored in the body’s fatty tissue and liver | ||||
food enrichment | the practice of adding back nutrients that were lost in food processing | ||||
food fortification | the practice of intentionally increasing the content of one or more micronutrients (i.e., vitamins and minerals) | ||||
free radicals | a type of unstable molecule that is made during normal cell metabolism | ||||
goiter | an increase in thyroid size resulting from either iodine deficiency or hyperthyroidism | ||||
Hartnup disease | a condition caused by the body’s inability to absorb amino acids from the diet resulting in the inability to produce vitamins and proteins | ||||
megaloblastic anemia | a condition involving a vitamin B12 and/or folate deficiency in which the bone marrow produces very large, structurally abnormal red blood cells | ||||
osteoporosis | loss of bone density resulting in porous, fragile bone | ||||
oxidation | a chemical reaction in which a “healthy” molecule loses or is robbed of one of its electrons, producing an unhealthy free radical | ||||
percent Daily Value | the contribution of a vitamin or mineral in a food portion based on the standard benchmark of a total daily 2,000-calorie diet | ||||
Recommended Dietary Allowance (RDA) | average daily nutrient intake level necessary to meet the bodily requirements of nearly all (97–98%) healthy individuals | ||||
rickets | softening of the bone due to vitamin D deficiency resulting in bowed legs | ||||
toxicity | side effects from taking large doses of supplements or medications | ||||
vitamins | nutrients the body needs in small amounts to function and stay healthy | ||||
water-soluble vitamins | vitamins that dissolve in water | ||||
absorption | the process of cells taking in digested substances | ||||
amylase | an enzyme that helps to break down carbohydrates | ||||
bile | a fluid created in the liver that aids in digestion of food in the duodenum | ||||
carboxypeptidase | an enzyme that helps to breakdown fats | ||||
cholecystokinin | a hormone produced by the small intestine that triggers the pancreas and gallbladder to contract when fats and proteins enter | ||||
chyme | a mix of gastric juices and digested food | ||||
chymotrypsinogen | an enzyme that breaks down proteins into smaller particles | ||||
digestion | the breakdown of solid food that includes both mechanical and chemical actions to form smaller, more absorbable substances in the body’s gastrointestinal tract | ||||
dysbiosis | a disruption to the microbiome resulting in an imbalance in the microbiota of the intestines | ||||
elastase | an enzyme that helps break down fats, proteins, and carbohydrates | ||||
fistula | a condition in which two body parts are abnormally connected | ||||
frenulum | the small tissue beneath the tongue that provides support | ||||
gastrin | a peptide hormone that regulates gastric motility, gastric secretion of stomach acid, and gastric mucosal growth | ||||
guaiac test | a test that confirms the presence of blood in stool | ||||
homeostasis | a balanced state in the body that allows for proper function | ||||
ingestion | the first step of the digestive process that involves bringing food and liquids into the body through the mouth | ||||
insulin | a hormone that assists in the absorption of glucose into cells for energy usage | ||||
intrinsic factor | a glycoprotein required for vitamin B12 absorption in the small intestine | ||||
lipase | an enzyme that helps to break down fats | ||||
mastication | chewing action of the mouth | ||||
meconium | the first stool passed by a newborn | ||||
melena | dark, black, or sticky feces | ||||
metabolism | the part of digestion in which the body converts absorbed substances into energy | ||||
nucleases | an enzyme that breaks down nucleic acid chains | ||||
pepsin | an enzyme that begins to break down proteins in the stomach | ||||
protease | an enzyme that breaks down proteins | ||||
somatostatin | a hormone that regulates stomach acid secretion during digestion | ||||
succussion splash | a sloshing or splashing sound heard on auscultation of the abdomen due to excessive fluid remaining in the stomach | ||||
trypsinogen | an enzyme that helps break down fats into amino acids | ||||
tympany | a resonant, hollow sound potentially heard during percussion | ||||
uvula | the fleshy extension that hangs at the back of the throat and at the end of the soft palate | ||||
afferent | transmits impulses from peripheral organs to the central nervous system | ||||
albumin | a common protein in plasma that carries hormones and helps maintain the integrity of the blood vessels. | ||||
amyloids | proteins that tend to accumulate in clusters that are insoluble; amyloid proteins are associated with a number of conditions, including Alzheimer's disease | ||||
autonomic nervous system | regulates involuntary body processes such as blood pressure, heart rate, respiration, digestion, and sexual arousal | ||||
axons | the long slender projections of neurons that efficiently and rapidly conduct electrical impulses across nerve cells | ||||
cerebral autoregulation | the inherent ability of blood vessels in the cerebrum to maintain homeostatic cerebral blood flow despite a wide range of changes in mean arterial pressure | ||||
cerebral blood flow | the volume of blood that moves through the vessels in the brain | ||||
cerebral cortex | the protective outer layer of the cerebrum | ||||
dysphagia | difficulty swallowing | ||||
efferent | carrying outward or away; in reference to the nervous system, transmitting impulses from the central nervous system outward to peripheral organs to initiate an active response or action | ||||
hyponatremia | a serum sodium level less than 135 mEq/L | ||||
Mediterranean diet | a diet low in saturated fat and rich in other nutrients, commonly consumed Greece and Southern Italy | ||||
myelin | the fatty protein membrane that provides a protective coating for nerve cells | ||||
neuromuscular junctions | locations at the terminal end of motor nerves, where action potential impulses are conducted to various muscles | ||||
neuroplasticity | the ability of the nervous system to change its activity in response to intrinsic or extrinsic stimuli by reorganizing its structure, functions, or connections | ||||
neurotransmitters | chemicals within the body that allow neurons to communicate with each other to enable the brain to execute a wide range of functions through the process of chemical synaptic transmission | ||||
omega-3 fatty acids | a group of polyunsaturated fatty acids that the human body requires but does not synthesize | ||||
parasympathetic nervous system | the part of the nervous system that relaxes the body after stress and danger and facilitates the body’s “rest-and-digest” response | ||||
polyphenols | micronutrients that have health-promoting properties and are present in many fruits and vegetables | ||||
prealbumin | a protein synthesized by the liver that transports various thyroid hormones in the blood | ||||
soma | the body of a neuron | ||||
somatic nervous system | facilitates movement and muscle control in the body | ||||
sympathetic nervous system | a division of the autonomic nervous sytem that is reponsible for the body’s “fight or flight” response | ||||
syndrome of inappropriate antidiuretic hormone release (SIADH) | an unsuppressed release of antidiuretic hormone from the pituitary gland or other nonpituitary sources that signals the body to retain fluid | ||||
tau proteins | present in nerve cells, proteins that stabilize microtubules | ||||
anticonvulsants | medications used to prevent or treat epileptic seizures; many anticonvulsants are also used to treat certain psychiatric conditions | ||||
Coenzyme Q10 | a nutrient that the body produces and can be found in many foods; CoQ10 facilitates the conversion of food to energy and is a powerful antioxidant that can promote health in cardiovascular and neurologic conditions | ||||
cretinism | altered intellectual disability, small stature, and thickening of the facial features | ||||
gangliosides | glycosphingolipids that are highly available in a healthy nervous system and carry most of the sialic acid residues in the brain | ||||
hepatotoxicity | injury to the liver, or impaired liver function, due to the exposure to certain drugs, food additives, alcohol, solvents, some plants, and other environmental toxins | ||||
hippocampus | a brain structure located just below the ventricles of the brain that is a focal point for emotion, memory, and the autonomic nervous system | ||||
homocysteine | an amino acid that can be found in meat; high levels are associated with the development of heart and neurologic conditions | ||||
ketogenic diet | a diet that is high in fat with adequate protein and low in carbohydrates to produce ketosis; has been used successfully to treat certain neurologic conditions, such as pediatric epilepsy | ||||
Mediterranean diet | a diet that emphasizes foods that are plant based and contain healthy fats, such as vegetables, fruits, whole grains, and olive oil as the main source of fat | ||||
oxidative stress | an imbalance in the body’s production of free radicals and antioxidant defense that can set the stage for a variety of neurologic conditions | ||||
phospholipids | a type of fat (lipid) that also contains phosphorus | ||||
Addison’s disease | inadequate secretion of hormones by the adrenal glands causing low blood pressure, weakness, and skin discoloration | ||||
cortisol | a steroid hormone that helps regulate the body’s response to stress | ||||
Cushing’s disease/syndrome | weight gain, bruising, and weakness caused by excessive cortisol in the body | ||||
endocrine system | a network of glands that regulate and control all body processes through hormones | ||||
glycemic control | maintaining optimal blood glucose levels | ||||
goiter | enlarged, abnormal growth of the thyroid gland | ||||
Graves’ disease | hyperthyroidism causing eye protrusion, heat intolerance, and anxiety | ||||
homeostasis | state of balance in the body | ||||
hormones | body substances that coordinate biological functions like metabolism, sexual reproduction, blood pressure, body temperature, heart rate, growth and development, and sleeping | ||||
hypothalamus | a critical gland found in the brain that works with the nervous system to control the endocrine system | ||||
iodized salt | table salt fortified with iodine | ||||
pituitary gland | gland in the brain that regulates growth and development as well as the function of other glands | ||||
primary endocrine disorders | caused by dysfunction in the affected peripheral endocrine gland | ||||
renin-angiotensin-aldosterone system (RAAS) | system of hormones that regulates blood pressure and fluid balance | ||||
secondary endocrine disorders | develop when the pituitary gland is either overstimulated or understimulated by the hypothalamus causing an alteration in the peripheral gland’s function | ||||
T3 | triiodothyronine hormones released by the thyroid gland to help regulate weight, energy levels, and metabolism | ||||
T4 | tetraiodothyronine (thyroxine) long-acting hormone released by the thyroid gland that can be converted to T3 | ||||
type 1 diabetes | develops when insulin producing cells (beta cells) are destroyed in the pancreas resulting in low to non-existent levels of insulin | ||||
type 2 diabetes | results from insulin resistance that develops gradually from obesity and aging | ||||
acromegaly | a disorder that results in overgrowth of bones in the face, hands, and feet in response to abnormally high levels of growth hormone | ||||
dwarfism | short stature secondary to a genetic or medical condition | ||||
gestational diabetes | a disorder that produces glucose intolerance during pregnancy as the result of dysfunction or delayed response of the beta cells to blood glucose | ||||
glycemic index | a system that ranks carbohydrate-containing foods on a scale from 1 to 100 based on their ability to raise blood sugar levels quickly or significantly | ||||
human chorionic gonadotropin (HCG) | a hormone that stimulates the corpus luteum to produce the progesterone necessary for promoting and maintaining a growing fetus; reduces the pregnant individual’s immune function to protect the fetus from immune rejection | ||||
hyperemesis gravidarum | a condition during pregnancy characterized by extreme, persistent nausea and vomiting | ||||
hyperglycemia | a blood glucose greater than 125 mg/dL or plasma blood glucose level greater than 150 mg/dL | ||||
hyperthyroidism | a clinically abnormal, elevated level of thyroid hormone in the blood; characterized by an increased metabolic rate, excessive body heat and sweating, diarrhea, weight loss, tremors, and increased heart rate | ||||
hypoglycemia | a blood glucose level at or less than 40 mg/dL | ||||
hypothyroidism | a clinically abnormal, low level of thyroid hormone in the blood; characterized by low metabolic rate, weight gain, cold extremities, constipation, reduced libido, menstrual irregularities, and reduced mental activity | ||||
insulin-like growth factor (IGF) | a peptide hormone that promotes bone and tissue growth | ||||
malnutrition | occurs when the body either does not receive sufficient nutrients or is unable to absorb essential nutrients, resulting in body composition changes and impaired functions | ||||
puberty | a stage of development in which sexual maturation and reproduction capabilities refine and mature | ||||
relaxin | a hormone secreted by the corpus luteum and then by the placenta to help prepare the body for childbirth | ||||
thyroid-stimulating hormone (TSH) | a hormone that triggers secretion of thyroid hormones by the thyroid gland | ||||
thyroxine (T4) | tetraiodothyronine (thyroxine) long-acting hormone released by the thyroid gland that can be converted to T3 | ||||
triiodothyronine (T3) | hormone released by the thyroid gland to help regulate processes including metabolism, weight, and energy levels | ||||
type 1 diabetes | insulin-dependent diabetes; develops when insulin producing cells (beta cells) are destroyed in the pancreas, resulting in low to non-existent levels of insulin | ||||
type 2 diabetes | noninsulin-dependent diabetes; results from insulin resistance that develops gradually from obesity and aging | ||||
bisphosphonates | medications commonly used to treat osteoporosis and other bone-related conditions | ||||
fluoride | an important mineral for bone health; it stimulates new bone formation and inhibits the formation and progression of cavities | ||||
FRAX assessment | a standardized assessment used to estimate a person’s risk for a bone fracture within 10 years | ||||
menopause | a shift in hormones in a middle adult woman’s life that results in physiologic changes, including cessation of the menstrual cycle | ||||
osteopenia | low bone density | ||||
pruritic urticarial papules and plaques of pregnancy (PUPPS) | a skin condition of unknown origin that occurs most commonly during the third trimester of pregnancy and is characterized by itchy, red, raised bumps and hives that most commonly appear on the abdomen, thighs, buttocks, and arms | ||||
sarcopenia | loss of skeletal muscle mass | ||||
standardized nutritional risk assessment tool | a research-based tool used to assess clients’ nutritional status | ||||
anaerobic | relating to the absence of oxygen | ||||
cardiac cachexia | unintentional severe weight loss caused by heart failure | ||||
cholestasis | the slowing or halt of bile flow from the liver | ||||
erythropoiesis | the production of red blood cells | ||||
functional iron deficiency | a state in which iron is insufficiently incorporated into erythroid precursors even though body iron stores are apparently adequate | ||||
hematopoiesis | the formation of blood cellular components | ||||
hemoglobinopathy | a group of disorders in which the hemoglobin molecule has abnormal production or structure | ||||
hemostasis | the usual reaction to a bleeding injury to stop the blood flow | ||||
menorrhagia | heavy menstrual bleeding lasting more than 7 days | ||||
multiple myeloma | a blood cancer affecting plasma cells that are found in the bone marrow; abnormal plasma cells multiply rapidly, crowd out normal blood-producing cells, and produce an abnormal protein that leaves the bone marrow and damages organs in the body | ||||
National Health and Nutrition Examination Survey (NHANES) | a health-related program conducted by the Centers for Disease Control and Prevention’s National Center for Health Statistics designed to assess the health and nutritional status of adults and children in the United States | ||||
oxidative stress | disturbance in the balance between the production of reactive oxygen species (free radicals) and antioxidant defenses | ||||
passive immunity | a type of immunity conferred when a person is given antibodies rather than making them via their own immune system | ||||
primary health promotion | an intervention to prevent disease or injury before it occurs | ||||
secondary health promotion | an intervention that emphasizes early disease detection through screening | ||||
sickle cell disease | an inherited red blood cell disorder affecting the shape of hemoglobin, resulting in blocked blood flow | ||||
thalassemia | an inherited blood disorder characterized by less oxygen-carrying protein (hemoglobin) and fewer red blood cells in the body | ||||
vitamin K deficiency bleeding (VKDB) | uncontrolled bleeding due to lack of sufficient vitamin K to form a blood clot | ||||
arteries | blood vessels that carry oxygenated blood from the heart to the body | ||||
arterioles | arteries shrink to this smallest form and link with capillaries | ||||
atria | the top two heart chambers | ||||
atrioventricular (AV) node | a second node in the heart that creates a delay in the electrical impulse from the SA node to the bundle of His to allow time for ventricular filling | ||||
bundle of His | a bundle of conducting fibers that branch to each ventricle of the heart | ||||
capillaries | the point at which arteries and veins exchange blood supply | ||||
cardiovascular system | a system within the body that includes the heart, blood vessels, blood, lymph, lymphatic vessels, and glands that moves blood and lymph through the body | ||||
circulatory systems | interconnected blood vessels that flow through the body | ||||
electrocardiogram (ECG/EKG) | a recording of a heart’s electrical activity in which electrodes are placed on the chest to capture signals | ||||
hypoalbuminemia | a condition where the body does not produce enough albumin, a protein that keeps fluids in blood vessels | ||||
normal sinus rhythm (NSR) | the heart’s cardiac rhythm that originates from the sinus node | ||||
perfusion | the movement of blood, oxygen, and nutrients to tissues in the body | ||||
pulseless electrical activity (PEA) | electrical conduction throughout the heart without physical movement of the heart muscle | ||||
Purkinje fibers | terminal-conducting fibers in the ventricles | ||||
sinoatrial (SA) node | the pacemaker of the heart | ||||
telemetry | the measurement of a heart’s ECG through a portable device that automatically transmits to a monitor | ||||
veins | blood vessels that carry deoxygenated blood from the body to the heart | ||||
ventricles | the bottom chambers of the heart | ||||
venules | the smallest veins that link with capillaries | ||||
angina | chest pain caused by inadequate blood supply to the heart | ||||
atherosclerosis | plaque buildup within the vascular system | ||||
dyspnea | difficult or labored breathing | ||||
heart failure | inability of heart to pump blood effectively to keep up with body demands | ||||
hyperlipidemia | excess of lipids or fats in the blood | ||||
hypertension | consistent blood pressure readings above 130/80 | ||||
lipids | fatty acids insoluble in water; lipids in the blood are LDL, HDL, and triglycerides | ||||
myocardial infarction | death of heart muscle due to lack of blood flow and oxygen | ||||
near syncope | feeling of loss of consciousness | ||||
plaque | fatty deposits of cholesterol on inner lining of artery | ||||
stenosis | narrowing and hardening in diameter | ||||
stroke | loss of oxygen to cerebral tissue | ||||
syncope | loss of consciousness for a short period of time | ||||
transient ischemic attack (TIA) | temporary loss of oxygen to cerebral tissue without permanent damage | ||||
triglycerides | fatty substance circulating in the cardiovascular system | ||||
uteroplacental | transfer of oxygen and nutrients from client to fetus through umbilical cord and placenta | ||||
airways | passageways through which gases move to and from the lungs | ||||
atelectasis | the collapse of the alveoli | ||||
auscultation | listening with a stethoscope for normal breath sounds, abnormal sounds, and voice sounds | ||||
crepitus | air trapped in and under the skin, typically felt as crackling | ||||
dyspnea | difficulty breathing, or breathlessness | ||||
fremitus | a vibration in the chest wall as the client speaks | ||||
gas exchange | oxygen being transported to the cells and carbon dioxide being transported away from the cells | ||||
Mallampati score | an airway assessment scale to classify the visibility of the oropharyngeal structures | ||||
orthopnea | shortness of breath that occurs when lying down and is relieved by sitting up | ||||
pack-years | the number of cigarettes or other smoke packs smoked per day multiplied by number of years smoked | ||||
percussion | a systematic tapping over the intercostal spaces, moving through the anterior, lateral, and posterior thorax | ||||
perfusion | the process of the arterial blood moving through tissues throughout the entire body | ||||
respiratory diffusion | occurs when gases move down the concentration gradient across the alveolar sacs and capillaries | ||||
surfactant | a fatty protein that lines the alveoli and reduces surface tension | ||||
ventilation | the movement of atmospheric air that is higher in oxygen into the lungs and removal of carbon dioxide | ||||
apoptosis | cellular death | ||||
asthma | a chronic disease process clinically characterized by recurrent inflammation and airway narrowing, limiting gas exchange in the lungs | ||||
chronic bronchitis | when the airway lining experiences too much inflammation, leading to increased mucus production | ||||
chronic obstructive pulmonary disease (COPD) | chronic pulmonary diseases known as emphysema and chronic bronchitis | ||||
emphysema | damage between the walls in the alveoli that exchange gas in the lungs | ||||
free radicals | compounds that take part in the cellular destruction mechanism of phagocytosis through macrophages and granulocytes | ||||
hyperemia | a condition that occurs as a result of a higher-than-normal blood flow | ||||
pneumonia | a condition that leads to inflammation of the lung parenchyma caused by infection, chronic pulmonary diseases, ventilator use, or aspiration; pneumonia can lead to chronic damage, such as lung fibrosis | ||||
pulmonary embolism | a thrombus that becomes dislodged and travels to the lungs, preventing the natural flow of blood within the pulmonary artery or its branches | ||||
pulmonary fibrosis | scarring of the lung tissues that causes stiffening, limiting lung function | ||||
respiratory tract infections (RTI) | microorganisms that infect the upper and lower respiratory tract and lead to symptoms such as fever, sore throat, cough, chest pain, dyspnea, and myalgia | ||||
rhinitis | inflammation that causes symptoms such as nasal congestion, runny nose, sneezing, and postnasal drip | ||||
adrenal gland | the small glands sitting on top of the kidneys that release adrenaline, noradrenaline, cortisol, and aldosterone | ||||
aldosterone | a hormone that triggers the reabsorption of sodium by the kidneys | ||||
cortisol | a hormone released by the adrenal glands to help maintain blood pressure | ||||
costovertebral angle | the area on the back flank at the bottom of the 12th rib forming a 90-degree angle to the spine | ||||
cystitis | inflammation of the urinary bladder | ||||
erythropoietin | a hormone released by the kidneys that signals the bone marrow to produce red blood cells | ||||
glomerulus | a cluster of capillaries around the end of a kidney tubule that filters waste products from the blood | ||||
gluconeogenesis | the generation of glucose from non-carbohydrate carbon substrates | ||||
hematuria | blood in the urine | ||||
kidneys | a pair of bean-shaped organs that filter out blood wastes and excrete urine | ||||
micturition | the act or urinating | ||||
nephron | the functional unit of the kidney that contains the glomerulus and its tubule | ||||
parenchyma | the renal cortex and medulla together | ||||
pruritis | uncomfortable itching | ||||
pyelonephritis | inflammation of the kidney | ||||
renal bone dysplasia | a life-threatening condition in which the body breaks down the bones to increase blood calcium levels by releasing the calcium stored in bones | ||||
renal capsule | the outermost layer of the kidney composed of fibrous connective tissue | ||||
renal cortex | the outer layer of the kidney contained inside the capsule | ||||
renal medulla | the inner part of the kidney that contains working filtering units | ||||
renal papilla | the apex of a renal pyramid | ||||
renal pelvis | the top part of the ureter where the kidney tubules drain | ||||
renin | an enzyme secreted by the kidneys that stimulates the production of angiotensin | ||||
symphysis pubis | the joint consisting of a fibrocartilaginous disc sandwiched between the surfaces of the pubic bones | ||||
urea | the wastes from the breakdown of proteins | ||||
ureters | two hollow tube-like ducts that allows passage of urine from the kidneys to the urinary bladder | ||||
urethra | the hollow tube-like duct that allows urine passage from the bladder to the outside of the body | ||||
uric acid | the wastes from the breakdown of nucleic acids | ||||
urinary bladder | a hollow organ posterior to the symphysis pubis that acts as a storage reservoir for urine before excretion | ||||
chronic kidney disease | a progressive disease of the kidneys that eventually ends in kidney failure | ||||
cysteine | an amino acid that contains sulfur | ||||
cystinuria | a rare genetic condition in which nephrolithiasis are made from cystine | ||||
dialysis | purification of blood through means other than the kidneys | ||||
dyspareunia | painful sexual intercourse | ||||
enuresis | bladder incontinence after the age of 3 years | ||||
hyperoxaluria | elevated amounts of oxalate in the urine | ||||
nephrolithiasis | kidney stones | ||||
oligohydramnios | very low to almost absent amniotic fluid, which may be related to impaired or absent kidney function in the fetus | ||||
absorption | the taking in of broken-down substances into the cells | ||||
Bitot’s spots | oval or triangular patches on the conjunctiva of built-up keratin | ||||
chyme | gastric juices and digested food particles | ||||
digestion | the process by which the body breaks down what is ingested into absorbable substances | ||||
icterus | another word for jaundice, a yellowish pigmentation of the skin | ||||
koilonychia | soft nails with a concave indentation, making them appear “scooped out” | ||||
mastication | digestion of food using mostly mechanical and some chemical processes | ||||
metabolism | the chemical processes in the body that convert absorbed substances to energy | ||||
xanthelasmas | yellow plaques on or near the eyelids | ||||
xanthomas | localized lipid deposits | ||||
xeroderma | dry skin | ||||
xerosis | extreme dryness of skin or tissue; in corneal xerosis, the cornea may appear hazy | ||||
Crohn’s disease | a chronic inflammatory disease that can cause ulcerations and fistulas in the intestines, particularly the colon and ileum | ||||
diverticulitis | inflammation of diverticula, which are bulging pouches that can form along the intestines | ||||
dysbiosis | imbalance of gut microbiota associated with an unhealthy outcome | ||||
galactosemia | a genetic disorder in which the galactose-1-phosphate uridyltransferase (GALT) enzyme is missing or does not function properly | ||||
hyperemesis gravidarum | persistent and severe vomiting caused by pregnancy; can lead to weight loss and dehydration | ||||
malabsorption | a digestive disorder that causes the body not to absorb nutrients from food effectively | ||||
microbiome | a collection of microorganisms that reside in the body, primarily in the gastrointestinal tract | ||||
necrotizing enterocolitis | a gastrointestinal tract disease in which the intestinal lining becomes inflamed, dies, and is sloughed off | ||||
prebiotic | nondigestible substances that stimulate growth of “good” gut bacteria | ||||
probiotic | foods that contain live microorganisms intended to maintain “good” gut bacteria | ||||
short bowel syndrome | a group of problems related to ineffective absorption of nutrients | ||||
ulcerative colitis (UC) | an inflammatory disease that affects the superficial lining of the large intestine, causing ulcerations | ||||
alopecia | hair loss | ||||
autoimmune disorder | occurs when the body’s immune system attacks and destroys healthy body tissue | ||||
basal ganglia | a part of the brain that starts and coordinate movements; diseases of the cells leading into the basal ganglia include Parkinson’s disease that results in tremors | ||||
Braden scale | an assessment tool using six categories to determine pressure injury risk | ||||
crepitus | a grating sound produced by friction between bone and cartilage or bone and bone | ||||
diascopy | a test for determining how quickly the skin blanches under pressure | ||||
genu varum | bowing of legs | ||||
hirsutism | an abundance of hair in places where hair is normally scarce or absent | ||||
integumentary system | the body system that includes the skin, hair, nails, sweat glands, sebaceous glands, and nerves on the skin | ||||
intoeing | foot turned inward | ||||
kyphosis | an excessive outward curvature of the spine | ||||
lordosis | an excessive inward curvature of the spine | ||||
muscle tone | a measure of a muscle’s resistance to stretching while in a passive resting state | ||||
musculoskeletal system | the bones of the skeleton and the cartilages, ligaments, and other connective tissues and muscles | ||||
osteoarthritis | a degenerative joint disease resulting in chronic pain and often edema | ||||
patch testing | a skin test for allergies | ||||
polyphenols | beneficial plant compounds with antioxidant properties | ||||
psoriatic arthritis | a long-term inflammatory disease of the joints | ||||
range of motion (ROM) | reflects the client’s ability to move their joints actively or passively | ||||
scoliosis | a sideways curvature of the spine | ||||
scraping | a technique for obtaining superficial dead skin for testing | ||||
tenting | when the skin remains raised after being pinched on the back of the hand | ||||
Tzanck testing | a test used to diagnose viral disease with active vesicles | ||||
vitiligo | skin pigmentation disturbance | ||||
wood light test | a black light test used to diagnose lesions |