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1.9: References

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    103603
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    Access to foods that support healthy dietary patterns - Healthy people 2030. (n.d.). Health.Gov. Retrieved October 5, 2023, from https://health.gov/healthypeople/pri...etary-patterns

    Acolin, J., & Fishman, P. (2023). Beyond the biomedical, towards the agentic: A paradigm shift for population health science. Social Science &amp; Medicine, 326, 115950. https://doi.org/10.1016/j.socscimed.2023.115950

    Caraballo, R. S., Rice, K. L., Neff, L. J., & Garrett, B. E. (2019). Social and physical environmental characteristics associated with adult current cigarette smoking. Preventing Chronic Disease, 16. https://doi.org/10.5888/pcd16.180373

    CDC. (2024, November 4). About physical activity. Physical Activity. https://www.cdc.gov/physical-activit...out/index.html

    Center for Tobacco Products. (2025, January 15). Nicotine is why tobacco products are addictive. U.S. Food and Drug Administration. https://www.fda.gov/tobacco-products...tive#7Clinical and Translational Science Awards (CTSA) Consortium’s Community Engagement Key Function Committee . (2011). Principles of Community Engagement. National Institutes of Health . https://www.atsdr.cdc.gov/communitye..._508_FINAL.pdf (Original work published 1997)

    Community and population health. (n.d.). UCSF School of Nursing. Retrieved October 5, 2023, from https://nursing.ucsf.edu/community-a...ulation-health

    Constitution of the World Health Organization (WHO). Basic documents: forty-ninth edition (including amendments adopted up to 31 May 2019). Geneva: World Health Organization; 2020. Licence: CC BY-NC-SA 3.0 IGO. Retrieved July 3rd, 2025, from https://apps.who.int/gb/bd/ 

    Diseases and death. (2022, August 22). https://www.cdc.gov/tobacco/data_sta...and-death.html

    Hiscock, R., Bauld, L., Amos, A., Fidler, J. A., & Munafò, M. (2011). Socioeconomic status and smoking: A review. Annals of the New York Academy of Sciences, 1248(1), 107–123. https://doi.org/10.1111/j.1749-6632.2011.06202.x

    Public Health On Call - Johns Hopkins Bloomberg School of Public Health. (2024, November 26). Why fluoride is necessary for public health. Johns Hopkins Bloomberg School of Public Health. https://publichealth.jhu.edu/2024/wh...e-in-our-water 

    Schneider, M.-J. (2020). Introduction to public health. Jones & Bartlett Learning.

    Seabert, D., McKenzie, J. F., & Pinger, R. R. (2021). McKenzie’s An Introduction to Community & Public Health. Jones & Bartlett Learning.

    Social justice and health. (n.d.). Retrieved September 12, 2023, from https://www.apha.org/what-is-public-...social-justice

    Steenkamp, L., Saggers, R. T., Bandini, R., Stranges, S., Choi, Y.-H., Thornton, J. S., Hendrie, S., Patel, D., Rabinowitz, S., & Patricios, J. (2022). Small steps, strong shield: Directly measured, moderate physical activity in 65 361 adults is associated with significant protective effects from severe COVID-19 outcomes. British Journal of Sports Medicine, 56(10), 568–577. https://doi.org/10.1136/bjsports-2021-105159

    U.S. Department of Health and Human Services (HHS) Federal Panel on Community Water Fluoridation (2015). U.S. Public Health Service Recommendation for Fluoride Concentration in Drinking Water for the Prevention of Dental Caries. Public health reports (Washington, D.C. : 1974), 130(4), 318–331. https://doi.org/10.1177/003335491513000408

    Well-Being Concepts. (n.d.). CDC. Retrieved September 6, 2023, from https://www.cdc.gov/hrqol/wellbeing.html 

    What are the risk factors for lung cancer? (2023, August 2). CDC. https://www.cdc.gov/cancer/lung/basi...sk_factors.htm

    Centers for Disease Control and Prevention (CDC). (2014). Introduction to Public Health. In: Public Health 101 Series. Atlanta, GA: U.S. Department of Health and Human Services, CDC; 2014. https://www.cdc.gov/training/publich...ic-health.html 

     


    This page titled 1.9: References is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by Erin Calderone.

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