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4.5: Gelatin

  • Page ID
    64493
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    What is gelatin?

    Use the link bellow to learn more about gelatin:

    Gelatin Formation:

    The 3 phases of gel formation are outlined and explained in the link bellow:

    There are many things that can affect how well a gel sets. The link provided bellow shows a list of the possible factors that can affect gelation:

    Syneresis: this describes the point where a gel "releases" some of the liquid that it has been holding. The study bellow describes this process in more detail.

     

     


    This page titled 4.5: Gelatin is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by BC Cook Articulation Committee (BC Campus) .

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