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- https://med.libretexts.org/Courses/Sacramento_City_College/NUTRI_333%3A_Food_Safety_Sanitation_and_Personal_Hygiene_(Kirkpatrick)Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hos...Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
- https://med.libretexts.org/Courses/Sacramento_City_College/NUTRI_333%3A_Food_Safety_Sanitation_and_Personal_Hygiene_(Kirkpatrick)/01%3A_Chapters/1.02%3A_An_Approach_to_Food_SafetyA plan is laid out to identify all possible food safety hazards that could cause a product to be unsafe for consumption, and the measures that can be taken to control those hazards. For example, at th...A plan is laid out to identify all possible food safety hazards that could cause a product to be unsafe for consumption, and the measures that can be taken to control those hazards. For example, at the cooking step of the production process, one of the identified hazards is the survival of pathogens due to inadequate cooking time or temperature.
- https://med.libretexts.org/Bookshelves/Nursing/Book%3A_Health_Case_Studies_(Rees_Kruger_and_Morrison)/08%3A_Case_Study_7-_Colon_Cancer/8.03%3A_Two_Months_AgoSomething must really be wrong.” Fred looks down into the toilet bowl at the long skinny stool and the large amount of bright red blood. Fred’s partner, Eric, looks up from his Kindle as Fred leaves t...Something must really be wrong.” Fred looks down into the toilet bowl at the long skinny stool and the large amount of bright red blood. Fred’s partner, Eric, looks up from his Kindle as Fred leaves the ensuite bathroom. “Oh my. “After these many years of being together, I would think you could share an embarrassing thing or two.” For the past couple of weeks, I’ve been seeing blood in the toilet and after wiping. I’ve also been getting these awful cramps and my stool looks different.”
- https://med.libretexts.org/Bookshelves/Nursing/Book%3A_Health_Case_Studies_(Rees_Kruger_and_Morrison)/03%3A_Case_Study_2-_Pneumonia/3.09%3A_Day_3-_Medical_WardJohns, I am going to give you some Ventolin and ask the RT to come and see you to make sure you are on the right oxygen setting.” “Ok Tracie, I have decreased the FiO 2 below .50 and she looks to be h...Johns, I am going to give you some Ventolin and ask the RT to come and see you to make sure you are on the right oxygen setting.” “Ok Tracie, I have decreased the FiO 2 below .50 and she looks to be holding her saturations really well at 93%. I will come by towards the end of the shift and if things are good, move to Optiflow.”
- https://med.libretexts.org/Bookshelves/Nursing/Book%3A_Health_Case_Studies_(Rees_Kruger_and_Morrison)/01%3A_Prologue/1.01%3A_IntroductionThe below overarching objectives are suggestions for educators on how to expand the case studies in this resource, and how they can be used to fit the context of the learners and the curriculum. Seek ...The below overarching objectives are suggestions for educators on how to expand the case studies in this resource, and how they can be used to fit the context of the learners and the curriculum. Seek out, integrate, and value, as a partner, the input and engagement of the patient/client/family/community in designing and implementing care and services
- https://med.libretexts.org/Bookshelves/Nursing/Book%3A_Health_Case_Studies_(Rees_Kruger_and_Morrison)/00%3A_Front_Matter
- https://med.libretexts.org/Bookshelves/Nursing/Clinical_Procedures_for_Safer_Patient_Care_(Doyle_and_McCutcheon)/03%3A_Safe_Patient_Handling_Positioning_and_Transfers
- https://med.libretexts.org/Bookshelves/Nursing/Book%3A_Health_Case_Studies_(Rees_Kruger_and_Morrison)/00%3A_Front_Matter/04%3A_LicensingA detailed breakdown of this resource's licensing can be found in Back Matter/Detailed Licensing.
- https://med.libretexts.org/Courses/Sacramento_City_College/NUTRI_335%3A_Principles_of_Food_Science_(Coppola)/14%3A_Poultry_Eggs_Meat_and_Dairy/14.04%3A_Milk/14.4.01%3A_Pasteurization_and_HomogenizationHomogenized milk is fresh milk in which the fat particles are so finely divided and emulsified mechanically that the milk fat cannot separate on standing. The goal is to evenly distribute the fat that...Homogenized milk is fresh milk in which the fat particles are so finely divided and emulsified mechanically that the milk fat cannot separate on standing. The goal is to evenly distribute the fat that is naturally found in milk to create a homogenous mixture that will not separate when left to stand.
- https://med.libretexts.org/Courses/Sacramento_City_College/NUTRI_335%3A_Principles_of_Food_Science_(Coppola)/13%3A_Cereals_and_Starches/13.02%3A_Sweeteners_and_Desserts/13.2.01%3A_Sweeteners/13.2.1.03%3A_Sugar_SubstitutesThere is a nice picture of this process in the link below as well as a video explaining the process of tooth decay. Notice the similarity in structure of tagatose to sugar alcohols, the only differenc...There is a nice picture of this process in the link below as well as a video explaining the process of tooth decay. Notice the similarity in structure of tagatose to sugar alcohols, the only difference being a ketone instead of an alcohol group. Neotame is structurally identical to aspartame except that it contains an additional side group (bottom of the figure below, which is flipped backwards to make it easier to compare their structures).
- https://med.libretexts.org/Courses/Sacramento_City_College/NUTRI_335%3A_Principles_of_Food_Science_(Coppola)/13%3A_Cereals_and_Starches/13.01%3A_Cereals_and_Starches/13.1.02%3A_Leavening_Agents
