Table of Contents
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Table of Contents
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Licensing
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1: Main Body
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2: Faculty Resources
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3: OER Text
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4: The Science of Nutrition
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5: Digestion in the Human Body
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6: Carbohydrates: Sugar, Starches, Fiber
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7: Role of Nutrition in Diabetes
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8: Lipids: Fats, Oils, Cholesterol
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9: Protein
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10: Vitamins
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11: Minerals
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12: Weight Management
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13: Healthy Eating Habits For Life
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14: Controversial Issues in Nutrition
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15: Dietary Analysis Project
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Index
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Glossary
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Detailed Licensing