Chapter 7: Food Spoilage and Food Preservation
- Page ID
- 72671
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- 7.3: Waste Reduction
- The waste management hierarchy lists processes for handling waste in order of preference. Unfortunately, the least preferred process (disposal) is currently used for a large volume of waste. Individuals can limit the impacts of waste through the four R's: are refuse, reduce, reuse, and recycle. Additionally, composting at home can reduce food wastes.
Thumbnail: Rotting apples. (Unsplash License; Joshua Hoehne via Unsplash)