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Chapter 10: Food Processing

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    72673
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    • 10.1: Food Processing
      Food processing includes the methods and techniques used to transform raw ingredients into packaged food. Workers in this industry use harvested crops or slaughtered and butchered livestock to create products that are marketed to the public. There are different ways in which food can be processed, from a one-off product, such as a wedding cake, to a mass-produced product, such as a line of cupcakes packaged and sold in stores.
    • 10.2: Evolution of Food Processing

    Thumbnail: Ordinary sausage making in Hungary. (Public Domain; László Szalai via Wikipedia)


    Chapter 10: Food Processing is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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