Chapter 10: Food Processing
- Page ID
- 72673
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- 10.1: Food Processing
- Food processing includes the methods and techniques used to transform raw ingredients into packaged food. Workers in this industry use harvested crops or slaughtered and butchered livestock to create products that are marketed to the public. There are different ways in which food can be processed, from a one-off product, such as a wedding cake, to a mass-produced product, such as a line of cupcakes packaged and sold in stores.
Thumbnail: Ordinary sausage making in Hungary. (Public Domain; László Szalai via Wikipedia)