Table of Contents
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Table of Contents
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MUIH Organic Chemistry
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Licensing
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1: Matter and Solutions
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2: Elements, Atoms, and the Periodic Table
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3: Ionic Bonding and Simple Ionic Compounds
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4: Covalent Bonding and Simple Molecular Compounds
- 4.1: Covalent Bonds
- 4.2: Covalent Compounds- Formulas and Names
- 4.3: Multiple Covalent Bonds
- 4.4: Polar Covalent Bonds and Electronegativity
- 4.5: Characteristics of Molecules
- 4.6: Intermolecular Forces
- 4.7: Naming Binary Molecular Compounds
- 4.S: Covalent Bonding and Simple Molecular Compounds (Summary)
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5: Classification and Balancing of Chemical Reactions
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6: Organic Chemistry of Hydrocarbons
- 6.1: Introduction to Organic Chemistry
- 6.2: Condensed Structural and Line-Angle Formulas
- 6.3: Structures and Names of Alkanes
- 6.4: Branched-Chain Alkanes
- 6.5: Cycloalkanes
- 6.6: IUPAC Nomenclature
- 6.7: Alkenes- Structure and Nomenclature
- 6.8: Alkenes- Cis-Tran Isomerization
- 6.9: Alkynes
- 6.10: Aromatic Compounds
- 6.11: Aromatic Compounds- Structure and Nomenclature
- 6.12: Physical Properties of Hydrocarbons
- 6.13: Chapter Summary
- 6.E: Unsaturated and Aromatic Hydrocarbons (Exercises)
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7: Organic Compounds of Oxygen
- 7.1: Prelude to Organic Compounds of Oxygen
- 7.2: Organic Compounds with Functional Groups
- 7.3: Alcohols - Nomenclature and Classification
- 7.4: Physical Properties of Alcohols
- 7.5: Phenols
- 7.6: Ethers
- 7.7: Aldehydes and Ketones- Structure and Names
- 7.8: Properties of Aldehydes and Ketones
- 7.S: Organic Compounds of Oxygen (Summary)
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8: Acids and Bases
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9: Organic Acids and Bases and Some of Their Derivatives
- 9.1: Prelude to Organic Acids and Bases and Some of Their Derivatives
- 9.2: Carboxylic Acids - Structures and Names
- 9.3: The Formation of Carboxylic Acids
- 9.4: Physical Properties of Carboxylic Acids
- 9.5: Chemical Properties of Carboxylic Acids- Ionization and Neutralization
- 9.6: Esters - Structures and Names
- 9.7: Physical Properties of Esters
- 9.8: Preparation of Esters
- 9.9: Hydrolysis of Esters
- 9.S: Organic Acids and Bases and Some of Their Derivatives (Summary)
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10: Functional Group Reactions
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11: Carbohydrates
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12: Lipids
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13: Proteins and Enzymes
- 13.1: Properties of Amino Acids
- 13.2: Reactions of Amino Acids
- 13.3: Organic Sulfur Compounds
- 13.4: Amines - Structures and Names
- 13.5: Physical Properties of Amines
- 13.6: Amines as Bases
- 13.7: Amides- Structures and Names
- 13.8: Physical Properties of Amides
- 13.9: Formation of Amides
- 13.10: Chemical Properties of Amides- Hydrolysis
- 13.11: Peptides
- 13.12: Proteins
- 13.13: Enzymes
- 13.14: Enzymatic Catalysis
- 13.15: Enzyme Activity
- 13.16: Enzyme Regulation
- 13.17: Enzyme Cofactors and Vitamins
- 13.18: Chapter Summary
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14: Nucleic Acids
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15: Flow of Genetic Information
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16: Energy Metabolism
- 16.1: Prelude to Energy Metabolism
- 16.2: ATP- the Universal Energy Currency
- 16.3: Stage I of Catabolism
- 16.4: Overview of Stage II of Catabolism
- 16.5: Stage III of Catabolism
- 16.6: Stage II of Carbohydrate Catabolism
- 16.7: Stage II of Lipid Catabolism
- 16.8: Stage II of Protein Catabolism
- 16.S: Energy Metabolism (Summary)
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Index
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Glossary
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Detailed Licensing