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About 28 results
  • https://med.libretexts.org/Bookshelves/Veterinary_Medicine/A_Guide_to_the_Principles_of_Animal_Nutrition_(Cherian)/01%3A_Chapters/1.15%3A_XV._Minerals
    This chapter provides an introduction and discussion of different minerals that are important in the nutrition of food-producing animals.
  • https://med.libretexts.org/Bookshelves/Nutrition/Realities_of_Nutrition_(Morrill)/07%3A_The_Micronutrients/16%3A_The_Major_Minerals/16.03%3A_Calcium
    Almost everyone knows that calcium—the most abundant body mineral—is a basic component of bones and teeth. (The dairy people hardly let us forget.) But most of us tend to liken the human skeleton to t...Almost everyone knows that calcium—the most abundant body mineral—is a basic component of bones and teeth. (The dairy people hardly let us forget.) But most of us tend to liken the human skeleton to the steel framework of a building—solid, fixed, and constructed but once in the original building process. Actually, our bones are constantly changing and interacting with the rest of the body.
  • https://med.libretexts.org/Courses/Metropolitan_State_University_of_Denver/Introduction_to_Nutrition_(Diker)/09%3A_Nutrients_Important_for_Bone_Health/9.03%3A_Micronutrients_Essential_for_Bone_Health-_Calcium_and_Vitamin_D
    Thus, stored calcium is released, more calcium is absorbed from the diet, and less calcium is excreted, all of which increase calcium levels in the blood. A person’s vitamin D status is determined by ...Thus, stored calcium is released, more calcium is absorbed from the diet, and less calcium is excreted, all of which increase calcium levels in the blood. A person’s vitamin D status is determined by measuring 25-hydroxyvitamin D 3 levels in the blood because it reflects both the vitamin D obtained from production in the skin and that from dietary sources (see Figure \(\PageIndex{2}\)).
  • https://med.libretexts.org/Bookshelves/Nutrition/Realities_of_Nutrition_(Morrill)/07%3A_The_Micronutrients/16%3A_The_Major_Minerals/16.04%3A_Calcium_in_Foods
    The main source of calcium in the American diet is milk and foods made with milk. Milk is a particularly good source— the vitamin D, protein, and lactose in the milk promote the absorption of calcium....The main source of calcium in the American diet is milk and foods made with milk. Milk is a particularly good source— the vitamin D, protein, and lactose in the milk promote the absorption of calcium. In the U.S., calcium intake generally is related to the amount of milk or milk products in the diet.
  • https://med.libretexts.org/Bookshelves/Nutrition/Principles_of_Nutritional_Assessment_3e_(Gibson_et_al.)/23%3A_Calcium_(Chapter_23a)/23.04%3A_Dietary_sources_and_intakes_of_calcium_(23a.4)
    This page discusses the uneven distribution of calcium in food sources, highlighting dairy as the most bioavailable option. Plant-based alternatives often need fortification, which may be ineffective....This page discusses the uneven distribution of calcium in food sources, highlighting dairy as the most bioavailable option. Plant-based alternatives often need fortification, which may be ineffective. Foods like canned fish and leafy greens also offer calcium but can have low absorption rates. Certain preparation methods enhance calcium content.
  • https://med.libretexts.org/Bookshelves/Nutrition/Principles_of_Nutritional_Assessment_3e_(Gibson_et_al.)/23%3A_Calcium_(Chapter_23a)/23.01%3A_Calcium_(23a.1)
    This page discusses the abundance and distribution of calcium, phosphorus, and magnesium in the human body. Calcium is the most prevalent mineral, mainly found in bones, while phosphorus and magnesium...This page discusses the abundance and distribution of calcium, phosphorus, and magnesium in the human body. Calcium is the most prevalent mineral, mainly found in bones, while phosphorus and magnesium are more present in soft tissues. All three minerals play crucial roles as structural components of bones and regulatory agents in bodily fluids. A table illustrates their distribution in a 70 kg adult.
  • https://med.libretexts.org/Courses/Southern_Illinois_University_Edwardsville/Essentials_of_Physiology_for_Nurse_Anesthetists_I_(Gopalan)/06%3A_Physiology_of_Muscle_and_Bone_Tissues/6.06%3A_Bone_Tissue
    This page discusses the significance of bone tissue, which serves structural and functional roles such as support, protection, and mineral regulation. It highlights the types of bone—compact and spong...This page discusses the significance of bone tissue, which serves structural and functional roles such as support, protection, and mineral regulation. It highlights the types of bone—compact and spongy—and the protective layers, periosteum and endosteum. The roles of bone cells—osteoblasts, osteocytes, and osteoclasts—in bone formation, remodeling, and resorption are detailed.
  • https://med.libretexts.org/Courses/Chabot_College/Introduction_to_Nutrition_Science/09%3A_Major_Minerals/9.02%3A_Calcium/9.2.03%3A_Micronutrients_Essential_for_Bone_Health-_Calcium_and_Vitamin_D
    Calcium is the most abundant mineral in the body and has four primary functions: making bones strong and healthy, facilitating nerve-to-nerve communication, stimulating muscle contraction, and activat...Calcium is the most abundant mineral in the body and has four primary functions: making bones strong and healthy, facilitating nerve-to-nerve communication, stimulating muscle contraction, and activating blood-clotting factors. Other benefits of calcium in the body include decreasing blood pressure and preventing colon cancer. Calcium blood-levels are rigorously controlled by three hormones: PTH, calcitriol, and calcitonin. The DRI for calcium intake for adults averages from 1,000–1,200 mg/day.
  • https://med.libretexts.org/Courses/Sierra_College/NUTF_10%3A_Principles_of_Nutrition_(Teh)/11%3A_Nutrients_Important_for_Bone_Health/11.04%3A_Micronutrients_Essential_for_Bone_Health-_Calcium_and_Vitamin_D
    Calcium is the most abundant mineral in the body and has four primary functions: making bones strong and healthy, facilitating nerve-to-nerve communication, stimulating muscle contraction, and activat...Calcium is the most abundant mineral in the body and has four primary functions: making bones strong and healthy, facilitating nerve-to-nerve communication, stimulating muscle contraction, and activating blood-clotting factors. Other benefits of calcium in the body include decreasing blood pressure and preventing colon cancer. Calcium blood-levels are rigorously controlled by three hormones: PTH, calcitriol, and calcitonin. The DRI for calcium intake for adults averages from 1,000–1,200 mg/day.
  • https://med.libretexts.org/Bookshelves/Nutrition/Principles_of_Nutritional_Assessment_3e_(Gibson_et_al.)/23%3A_Calcium_(Chapter_23a)/23.07%3A_Effects_of_high_intakes_of_calcium_(23a.7)
    This page discusses the health risks associated with excessive calcium intake, including kidney stones, cardiovascular disease, and impaired iron absorption. The Tolerable Upper Intake Level for calci...This page discusses the health risks associated with excessive calcium intake, including kidney stones, cardiovascular disease, and impaired iron absorption. The Tolerable Upper Intake Level for calcium has been reduced for adults over 50 due to increased kidney stone occurrences. While dietary calcium appears safe for cardiovascular health, supplements may heighten myocardial infarction risk.
  • https://med.libretexts.org/Bookshelves/Nutrition/Principles_of_Nutritional_Assessment_3e_(Gibson_et_al.)/23%3A_Calcium_(Chapter_23a)/23.02%3A_Functions_of_calcium_(23a.2)
    This page discusses the importance of calcium for bone structure and health, noting that 99% is found in bones as calcium hydroxyapatite. It explains the mechanisms of bone remodeling by osteoblasts a...This page discusses the importance of calcium for bone structure and health, noting that 99% is found in bones as calcium hydroxyapatite. It explains the mechanisms of bone remodeling by osteoblasts and osteoclasts, highlighting the shift in balance toward resorption with age. Additionally, it mentions that the remaining 1% of calcium aids metabolic functions in soft tissues and outlines how calcium blood levels are regulated by parathyroid hormone, vitamin D, calcitonin, and other hormones.

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