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- https://med.libretexts.org/Bookshelves/Nursing/Nursing_Fundamentals_(OpenRN)/01%3A_Scope_of_Practice/1.08%3A_Quality_and_Evidence-Based_PracticeOne of the American Nurses Association (ANA) Standards of Professional Practice is “Quality of Practice.” This standard emphasizes that “nursing practice is safe, effective, efficient, equitable, time...One of the American Nurses Association (ANA) Standards of Professional Practice is “Quality of Practice.” This standard emphasizes that “nursing practice is safe, effective, efficient, equitable, timely, and person-centered.” [1] Quality is defined as, “The degree to which nursing services for healthcare consumers, families, groups, communities, and populations increase the likelihood of desirable outcomes and are consistent with evolving nursing knowledge.” [2] Every nurse is responsible for p…
- https://med.libretexts.org/Courses/University_of_South_Carolina_Upstate/Nursing_Fundamentals_(OpenRN)/01%3A_Scope_of_Practice/1.08%3A_Quality_and_Evidence-Based_PracticeOne of the American Nurses Association (ANA) Standards of Professional Practice is “Quality of Practice.” This standard emphasizes that “nursing practice is safe, effective, efficient, equitable, time...One of the American Nurses Association (ANA) Standards of Professional Practice is “Quality of Practice.” This standard emphasizes that “nursing practice is safe, effective, efficient, equitable, timely, and person-centered.” [1] Quality is defined as, “The degree to which nursing services for healthcare consumers, families, groups, communities, and populations increase the likelihood of desirable outcomes and are consistent with evolving nursing knowledge.” [2] Every nurse is responsible for p…
- https://med.libretexts.org/Bookshelves/Nutrition/Principles_of_Nutritional_Assessment_3e_(Gibson_et_al.)/02%3A_Food_available_for_consumption_at_National_and_Household_LevelsThis page discusses methodologies for assessing food security and diet quality, highlighting Food Balance Sheets (FBS) and Household Consumption and Expenditure Surveys (HCES). It includes an introduc...This page discusses methodologies for assessing food security and diet quality, highlighting Food Balance Sheets (FBS) and Household Consumption and Expenditure Surveys (HCES). It includes an introduction and detailed analysis of FBS and household surveys, comparing the two approaches. Additionally, it addresses how national and household surveys can analyze food security and dietary patterns across various demographic factors like age and sex.
