Search
- Filter Results
- Location
- Classification
- Include attachments
- https://med.libretexts.org/Courses/Lincoln_Land_Community_College/An_Introduction_to_Human_Nutrition_(Shanle_and_Dowell)/05%3A_Carbohydrates-_Sugars_Starches_and_Fibers/5.06%3A_Diabetes_and_HypoglycemiaThe Diabetes Prevention Trial demonstrated that by adhering to a diet containing between 1,200 and 1,800 kilocalories per day with a dietary fat intake goal of less than 25% and increasing physical ac...The Diabetes Prevention Trial demonstrated that by adhering to a diet containing between 1,200 and 1,800 kilocalories per day with a dietary fat intake goal of less than 25% and increasing physical activity to at least 150 minutes per week, people at high risk for type 2 diabetes achieved a weight loss of 7% and significantly decreased their chances of developing Type 2 diabetes.
- https://med.libretexts.org/Courses/Manchester_Community_College_(MCC)/Manchester_Community_College_-_Introduction_to_Nutrition/04%3A_Carbohydrates/4.04%3A_Looking_Closely_at_DiabetesDiabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for develo...Diabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for developing diabetes. Type 1 diabetes was once a death sentence, but now can be treated with insulin injections. The incidence of Type 2 diabetes has more than doubled in America in the past thirty years and the rise is partly attributed to the increase in obesity.
- https://med.libretexts.org/Courses/Diablo_Valley_College/Intro_to_Nutrition_Text/04%3A_Carbohydrates/4.05%3A_Looking_Closely_at_DiabetesDiabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for develo...Diabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for developing diabetes. Type 1 diabetes was once a death sentence, but now can be treated with insulin injections. The incidence of Type 2 diabetes has more than doubled in America in the past thirty years and the rise is partly attributed to the increase in obesity.
- https://med.libretexts.org/Courses/Chabot_College/Nutrition_1/04%3A_Carbohydrates/4.05%3A_Looking_Closely_at_DiabetesDiabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for develo...Diabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for developing diabetes. Type 1 diabetes was once a death sentence, but now can be treated with insulin injections. The incidence of Type 2 diabetes has more than doubled in America in the past thirty years and the rise is partly attributed to the increase in obesity.
- https://med.libretexts.org/Courses/Chabot_College/Introduction_to_Nutrition_Science/04%3A_Carbohydrates/4.05%3A_Looking_Closely_at_DiabetesDiabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for develo...Diabetes is a disease of insulin deficiency and glucose oversufficiency. Like other diseases, genetics, nutrition, environment, and lifestyle are all involved in determining a person’s risk for developing diabetes. Type 1 diabetes was once a death sentence, but now can be treated with insulin injections. The incidence of Type 2 diabetes has more than doubled in America in the past thirty years and the rise is partly attributed to the increase in obesity.
- https://med.libretexts.org/Courses/Metropolitan_State_University_of_Denver/Introduction_to_Nutrition_(Diker)/04%3A_Carbohydrates/4.6%3A_Looking_Closely_at_DiabetesType 1 diabetics are advised to consume a diet low in the types of carbohydrates that rapidly spike glucose levels (high glycemic index foods), to count the carbohydrates they eat, to consume healthy-...Type 1 diabetics are advised to consume a diet low in the types of carbohydrates that rapidly spike glucose levels (high glycemic index foods), to count the carbohydrates they eat, to consume healthy-carbohydrate foods, to eat small meals frequently, and to inject appropriate amounts of insulin based on the amount of carbohydrates eaten.
