2: Nutritional Health Last updated Save as PDF Page ID 34832 Learning Objectives List the dietary guidelines for Americans List the health risks of obesity Describe eating disorders 2.1: Nutritional Guidelines- Carbohydrates, Fats, and Proteins 2.2: Myths and Misconceptions about Nutrition 2.3: Ethnic Foods 2.4: Dietary Supplements 2.5: Body Composition 2.6: Obesity 2.7: Diet and Weight Control 2.8: Eating Disorders