4: Weight Management Last updated Feb 21, 2021 Save as PDF 3.5: Organic Foods 4.1: Prevalence of Overweight and Obesity Page ID13355 Kelly FalconePalomar College ( \newcommand{\kernel}{\mathrm{null}\,}\) 4.1: Prevalence of Overweight and Obesity4.2: Balancing Calories4.3: Measuring Obesity4.4: Health Effects of Overweight and Obesity