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12.1: Introduction

  • Page ID
    157776
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    Learn
    • Food allergies
    • Common foods associated with an allergic reaction
    • The difference between food sensitivity, food allergy, and food intolerance

    Watch this video about food allergies

    A food allergy is an immunologically based abnormal reaction to a food. This can be an overreaction to the proteins found in a food item causing symptoms on the body. Food allergy symptoms usually develop within a few minutes to two hours after eating a food to which they are allergic. These symptoms can range from the annoying to the potentially fatal and include:

    • Mouth tingling
    • Swelling tongue and/or throat
    • Difficulty breathing
    • Hives
    • Stomach cramps
    • Diarrhea
    • Vomiting
    • Drop-in blood pressure
    • Loss of consciousness
    • Death

    There are no clear treatments for food allergies. Epinephrine is sometimes used to control severe reactions, and individuals with known and dangerous allergies may get prescriptions for self-injectable devices. The only certain way to avoid allergic reactions to food is to avoid the foods that cause them. Educating yourself about what is in food means reading food labels carefully or even calling manufacturers for product information. These eight foods cause ninety percent of food allergies:

    1. Milk
    2. Eggs
    3. Peanuts
    4. Tree nuts
    5. Fish
    6. Shellfish
    7. Wheat
    8. Soy

    It is important to understand and identify what foods contain the protein that causes an allergic reaction, so you can avoid consuming that food. Check out the website below to help identify food allergens.

    https://www.fda.gov

    The 8 Most Common Allergenic Foods:

    Milk Eggs Peanuts Tree nuts
    Fish Shellfish Wheat Soy
    Watch this video about EpiPen use

    With a severe allergic reaction, someone may experience anaphylaxis, which is a life-threatening allergic reaction. An EpiPen may deliver epinephrine in an auto-injector to help ease a severe allergic reaction. If someone is wheezing after eating an allergen or has any cause for concern, it is best to administer the shot right away.


    12.1: Introduction is shared under a not declared license and was authored, remixed, and/or curated by LibreTexts.

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