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    154028

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    This book has been created and remixed with passages from the OER Human Nutrition text from the University of Hawaii at Manoa Food Science and Human Nutrition Program. pressbooks.oer.hawaii.edu/humannutrition/front-matter/preface/

    Chapter 1

    https://ghr.nlm.nih.gov/primer/basics/gene

    https://www.cdc.gov/foodsafety/keep-food-safe.html

    azlibrary.gov/collections/digital-arizona-library-dazl/arizona-almanac/5-cs#:~:text=Arizona’s%20Five%20C’s%20are%3A%20Copper,play%20a%20strong%20cultural%20role.

    National Research Council (US) Committee on Diet and Health. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington (DC): National Academies Press (US); 1989. 4, Genetics and Nutrition. Available from: https://www.ncbi.nlm.nih.gov/books/NBK218767/

    www.cdc.gov/physicalactivity/basics/adults/index.htm

    https://www.gallup.com/analytics/248906/gallup-global-emotions-report-2019.aspx

    www.uofmhealth.org/health-library/uz2209

    https://www.google.com/url?q=https://health.gov/sites/default/files/2019-09/Physical_Activity_Guidelines_2nd_edition.pdf%23page%3D56&sa=D&ust=1594245641299000&usg=AFQjCNGZOEWjtpOUxSGe6qMiFWYVCIYIpA

    Chapter 2

    https://ghr.nlm.nih.gov/primer/basics/gene

    www.cdc.gov/physicalactivity/basics/adults/index.htm

    https://www.gallup.com/analytics/248906/gallup-global-emotions-report-2019.aspx

    www.uofmhealth.org/health-library/uz2209

    chapter 4

    Understanding Wellness. University of Illinois at Urbana-Champaign, McKinley Health Center. 2011 The Board of Trustees of the University of Illinois at Urbana-Champaign. mckinley.illinois.edu/health-education/wellness. Accessed April 15, 2018.

    Functional Foods. The Academy of Nutrition and Dietetics. https://www.eatright.org/food/nutrition/healthy-eating/functional-foods. Published July 5, 2018. Accessed April 15, 2018.

    DASH Diet Eating Plan. DASH Diet Oregon. http://www.dashdietoregon.org/. Accessed April 12, 2018.

    Low-Carb Diet: Can It Help You Lose Weight?.The Mayo Clinic. www.mayoclinic.com/health/low-carb-diet/NU00279. Accessed March 6, 2018.

    Steele V. Health and Nutritional Effects of Popular Diets. Kellogg Nutrition Symposium, The Team of Registered Dietitians & Nutrition Professionals at Kellogg Canada Inc. Insert to Canadian Journal of Dietetic Practice and Research 64, no. 3.

    Zelman, KM. Macrobiotic Diet. www.webmd.com/diet/features/macrobiotic-diet. Updated February 9, 2018. Accessed April 12, 2018.

    Robinson, K. The Mediterranean Diet. www.webmd.com/diet/features/the-mediterranean-diet. Published February 6, 2018. Accessed April 15, 2018.

    More Olive Oil in Diet Could Cut Stroke Risk: Study. MedicineNet.com. www.medicinenet.com/script/main/art.asp?articlekey=145823. Published 2011. Accessed April 15,2018.

    Raw Food Diet. WebMD.com.https://www.webmd.com/diet/a-z/raw-foods-diet. Published November 21, 2016. Accessed April 15, 2018.

    https://www.niddk.nih.gov/health-information/weight-management/bariatric-surgery/types

    chapter 5

    www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/#intro

    http://www.fda.gov/

    chapter 6

    U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.

    2012books.lardbucket.org/boo...uman-body.html

    Chapter 8

    US Food and Drug Administration. “Appendix A: Definitions of Nutrient Claims.” Guidance for Industry: A Food Labeling Guide.

    https://www.cdc.gov/diabetes/basics/diabetes.html

    http://www.wholegrainscouncil.org/whole-grains-101/definition-of-whole-grains

    Chapter 9

    Attributions:

    • University of Hawai‘i at Mānoa Food Science and Human Nutrition Program, “The Function of Lipids in the Body,” CC BY-NC 4.0
    • Nutrition: Science and Everyday Application, Alice Callahan, Ph.D., Heather Leonard, MEd, RDN, and Tamberly Powell, MS, RDN, Lane Community College, Eugene, Oregon, CCBY-NC 4.0 openoregon.pressbooks.pub/nutritionscience/

    References:

    ods.od.nih.gov/HealthInforma...e_Intakes.aspx

    https://health.gov/our-work/food-nut...es/appendix-7/

    ods.od.nih.gov/factsheets/Om...cids-Consumer/

    Chapter 10

    health.bastyr.edu/news/health-tips/2019/05/what-are-complementary-proteins-and-how-do-we-get-them

    www.gssiweb.org/sports-science-exchange/article/vegetarian-and-vegan-diets-for-athletic-training-and-performance

    Chapter 11

    www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-food-allergies

    Chapter 12

    chapter 13