8.7: Review Questions
- Page ID
- 91033
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Maintains digestive function
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Influences nutrient absorption
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Plays an anabolic role similar to that of growth hormone
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Mediates levels of growth hormone
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Kale
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Sourdough bread
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Beef
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White rice
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Ghrelin
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Thyroid-stimulating hormone
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Insulin
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Cholecystokinin
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Leafy green vegetables
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Fish
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Citrus fruits
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Whole grains
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“Lowering your sodium intake can decrease your blood glucose level.”
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“A low-sodium diet can decrease inflammation in the body.”
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“Sodium-controlled diets can lower your elevated risk for developing cardiovascular disease and hypertension.”
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“Adding less salt to your food can decrease the food’s glycemic index.”
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Less than 5%
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Less than 10%
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Less than 15%
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Less than 20%
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Alcohol consumption can either raise or lower blood glucose levels.
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Alcohol consumption does not affect blood glucose levels.
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Drinking alcohol is acceptable if low-sugar or sugar-free ingredients are used in mixed drinks.
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Drinking alcohol may worsen signs of hypoglycemia when it occurs.
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Administering less than the prescribed dose of insulin
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Coordinating insulin administration with their meal schedule
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Eating less than the prescribed amount of carbohydrates
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Administering insulin between meals
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“You can take this medication at any time during the day.”
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“You can take this medication at the same time you take vitamins and other supplements.”
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“Take this medication at the same time every day with meals.”
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“Take this medication on an empty stomach.”
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Levothyroxine
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Metformin
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Furosemide
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Insulin